Tangy goat milk gives this caramel a revolutionary depth of flavor. Anney and Lauren dig into the science and history of cajeta.
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09/18/24 • 34 min
Savor - Cajeta Gets Our Goat
Transcript
Hello, and welcome to Savor productive of iHeartRadio.
Speaker 2I'm Anne and I'm Lauren Vogelbaum, and today we have an episode for you about Kahita.
Speaker 1Yes, was there any particular reason this was on your mind? Lauren?
Speaker 2Oh no, you always had. It's not like it's a surprise question.
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