This traditional condiment, made of red chili peppers and various warm seasonings, is going increasingly global. Anney and Lauren dip into the history and culture of harissa.
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04/24/23 • 29 min
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Savor - Harissa: A Hot Topic
Transcript
Hello, and we'll come to Savor production of iHeartRadio. I'm any Rees and I'm morein Vogelbaum. And today we have an episode for you about HARRISA. Yes cravings. Oh yeah, well okay, actually A yes cravings. B. To specify, we're talking about the condiment today, not the horridge, which is a whole separate episode. Um. See, I say cravings, but this is actually something that I'm not sure I have experience with. Oh I feel like I have to. I feel li
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