#13 From Burnout to Breakthrough: Transformative Leadership Lessons with Christin Marvin
11/21/24 • 33 min
In this episode of Restaurant Leaders Unplugged, we’re thrilled to host Christin Marvin, influential leadership coach, author of The Hospitality Leader's Roadmap, and founder of Solutions by Christin. Christin opens up about her transformative journey in the hospitality industry—from her early days as a line cook to scaling restaurant groups, facing burnout, and becoming a sought-after coach for independent restaurant owners.
Christin shares:
- The emotional toll of burnout and how to overcome it
- The crucial difference between management and leadership
- Practical tools to create a positive, mentally fit work culture
- How to balance personal growth while leading a team
- Insights into navigating the future of restaurants in a changing industry
Packed with real-life stories, valuable leadership lessons, and actionable advice, this episode is a must-listen for restaurant leaders looking to empower their teams and themselves.
Her podcast: https://www.solutionsbychristin.me/podcast
Her book: https://www.solutionsbychristin.me/book
Social media links: Instagram, LinkedIn
https://www.instagram.com/solutionsbychristin/
https://www.linkedin.com/in/christin-marvin/
Website: https://www.solutionsbychristin.me/
Restaurant Leaders Unplugged with Sebastian Stahl
Follow us on social media to stay updated:
Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb
Subscribe, share, and leave a review to help other restaurant leaders find us!
In this episode of Restaurant Leaders Unplugged, we’re thrilled to host Christin Marvin, influential leadership coach, author of The Hospitality Leader's Roadmap, and founder of Solutions by Christin. Christin opens up about her transformative journey in the hospitality industry—from her early days as a line cook to scaling restaurant groups, facing burnout, and becoming a sought-after coach for independent restaurant owners.
Christin shares:
- The emotional toll of burnout and how to overcome it
- The crucial difference between management and leadership
- Practical tools to create a positive, mentally fit work culture
- How to balance personal growth while leading a team
- Insights into navigating the future of restaurants in a changing industry
Packed with real-life stories, valuable leadership lessons, and actionable advice, this episode is a must-listen for restaurant leaders looking to empower their teams and themselves.
Her podcast: https://www.solutionsbychristin.me/podcast
Her book: https://www.solutionsbychristin.me/book
Social media links: Instagram, LinkedIn
https://www.instagram.com/solutionsbychristin/
https://www.linkedin.com/in/christin-marvin/
Website: https://www.solutionsbychristin.me/
Restaurant Leaders Unplugged with Sebastian Stahl
Follow us on social media to stay updated:
Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb
Subscribe, share, and leave a review to help other restaurant leaders find us!
Previous Episode
#12 Unlocking Restaurant Success: The #1 Mistake Holding Owners Back & How to Fix It with David Scott Peters
In this episode of Restaurant Leaders Unplugged, we welcome restaurant expert and coach David Scott Peters, who shares his journey from working in his family’s restaurant to becoming a leading coach for independent operators across the U.S. David reveals the #1 mistake he sees in the industry—a lack of leadership—and explains how restaurant owners can transform their operations through proven systems and strategies.
Tune in as David discusses the importance of having the right systems in place, the power of a growth mindset, and his Restaurant Prosperity Formula, a framework designed to help restaurant owners achieve financial success and freedom. David also dives into topics like effective team management, crafting a powerful company culture, and how to navigate the ups and downs of restaurant ownership.
If you’re ready to take control of your restaurant and lead it to prosperity, this episode is packed with insights to guide you there.
Connect with our guest:
His podcast: https://www.davidscottpeters.com/podcast
His book: https://a.co/d/f315EXE
Social media links: Instagram, LinkedIn
https://www.instagram.com/davidscottpeters/
https://www.linkedin.com/in/davidscottpeters/
Website: https://www.davidscottpeters.com/
Restaurant Leaders Unplugged with Sebastian Stahl
Follow us on social media to stay updated:
Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb
Subscribe, share, and leave a review to help other restaurant leaders find us!
Next Episode
#14 From $52K to 17 Locations: Rakesh Chandiramani’s Blueprint for Restaurant Success
Rakesh Chandiramani, Co-Founder & Owner of Vin sur Vingt Wine Bars, Jack’s Coffee, and Il Fiorista in NYC, shares how he transformed a $52,000 investment into 17 successful locations. From scaling with purpose to crafting unforgettable guest experiences, Rakesh dives deep into the challenges and triumphs of the restaurant industry. Learn why authentic leadership, team loyalty, and a human-centered approach are at the heart of his success. This episode is a masterclass in building a lasting legacy in hospitality.
Restaurant Leaders Unplugged with Sebastian Stahl
Follow us on social media to stay updated:
Instagram: @sebastian_stahlb | @breadthrestaurantmarketing
YouTube: @SebastianStahlb
Subscribe, share, and leave a review to help other restaurant leaders find us!
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