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Recipe to Revenue - Ep 7 - Boosting Restaurant Profits with Smart Energy Strategies with Walt Taylor

Ep 7 - Boosting Restaurant Profits with Smart Energy Strategies with Walt Taylor

12/16/24 • 30 min

Recipe to Revenue

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In the 7th episode of “Recipe to Revenue,” Leah Messina talks to Walt Taylor, Founder of GWT2Energy, a company that helps restaurants and businesses optimize their energy usage and reduce costs through sustainable energy solutions. Walt shares his 10-year journey in the energy consulting space and offers expert advice on how restaurants can save money while being more eco-friendly.
Tune into this episode to hear Walt’s insights on:
- The impact of energy management systems and how they can help restaurants cut down on energy waste and save more on utility bills.
- The growing importance of sustainability in the restaurant industry and the impact of community solar farms, EV charging stations, and energy-efficient upgrades.
- Actionable tips for restaurants to leverage rebate programs and optimize utility rates to lower energy costs.
- Creating a sustainability message that resonates with customers and employees to communicate energy-saving efforts and green initiatives.
- The challenges of working with the restaurant industry versus retail, and how GWT2Energy helps both sectors save money while growing green.
Explore more about GWT2Energy:
🌐Website: www.gwt2energy.com
🔗https://www.linkedin.com/company/gwt2energy/

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Send us a text

In the 7th episode of “Recipe to Revenue,” Leah Messina talks to Walt Taylor, Founder of GWT2Energy, a company that helps restaurants and businesses optimize their energy usage and reduce costs through sustainable energy solutions. Walt shares his 10-year journey in the energy consulting space and offers expert advice on how restaurants can save money while being more eco-friendly.
Tune into this episode to hear Walt’s insights on:
- The impact of energy management systems and how they can help restaurants cut down on energy waste and save more on utility bills.
- The growing importance of sustainability in the restaurant industry and the impact of community solar farms, EV charging stations, and energy-efficient upgrades.
- Actionable tips for restaurants to leverage rebate programs and optimize utility rates to lower energy costs.
- Creating a sustainability message that resonates with customers and employees to communicate energy-saving efforts and green initiatives.
- The challenges of working with the restaurant industry versus retail, and how GWT2Energy helps both sectors save money while growing green.
Explore more about GWT2Energy:
🌐Website: www.gwt2energy.com
🔗https://www.linkedin.com/company/gwt2energy/

Previous Episode

undefined - Ep 6 - Uncorking Innovation: Revolution in the Wine Industry with Walt Clements

Ep 6 - Uncorking Innovation: Revolution in the Wine Industry with Walt Clements

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In the 6th episode of "Recipe to Revenue," Leah Messina, of Sinuate Media, talks with Walt Clements, the CEO and founder of Meta Wine, a company revolutionizing the wine industry with innovative approaches to production, distribution, and customization. With a background in software and a passion for sustainability, Walt shares his journey from discovering bulk wine sales in Italy to creating a unique wine platform in the United States.
Tune into this episode to hear intriguing discussions on:
- The genesis of Meta Wine and how an outsider's perspective led to innovative solutions in the wine industry.
- Meta Wine's sustainable business model, and how they reduced the company's carbon footprint and shipping costs by over 50%
- The company's unique approach to private label programs for hospitality groups, making it easy for buyers to say "yes."
- Creative strategies for de-risking custom beverage programs, including low order minimums and short lead times.
- The future of wine experiences, including a forthcoming tasting room where customers can blend and label their own wines.
Explore more about Meta Wine:
🌐 Website: https://meta.wine/

Next Episode

undefined - Ep 8 - Are Beverages the Future of Cannabis? With Mike Hennesy of Wana Brands

Ep 8 - Are Beverages the Future of Cannabis? With Mike Hennesy of Wana Brands

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Innovating in the Cannabis Industry with Mike Hennesy
🔔 Subscribe for exclusive content and updates!
Are you curious about the intersection of science and innovation in the cannabis industry?
In this episode, Leah Messina interviews Mike Hennesy, VP of Innovation at Wana Brands, who shares his decade-long journey of pioneering breakthrough cannabis products. You'll also get a glimpse into how Wana Brands combines research, technology, and creativity to develop trusted products that enhance consumer experience
------------------
In the 8th episode of "Recipe to Revenue," Leah Messina talks to Mike Hennesy, whose expertise in cannabis science and product development has helped position Wana Brands as an industry leader. Mike shares insights into their innovative approach to formulation and their expansion into emerging markets.
What You'll Learn:
🚀 How scientific research drives the development of targeted cannabis formulations
🎯 The breakthrough technology behind fast-acting edibles and enhanced bioavailability
💡 Strategies for successful market expansion and product launches
📊 The development process for specialized cannabis products across different categories
🔍 How sustainability and company culture contribute to innovation success
Whether you're a cannabis industry professional or interested in product innovation, this episode offers valuable insights into building successful, science-backed cannabis brands.
Explore more about Wana Brands:
🌐 Website: www.wanabrands.com
🛒 https://shopwanderous.com/
🔗 https://www.linkedin.com/company/wana-brands/
#recipetorevenue #cannabisinnovation #cannabisscience #edibles #thcproducts #cannabisindustry #productdevelopment #wellness #research #sustainability
🚀 Learn More About Our Sponsors:
Intercontinental Beverage Capital: www.inbevcapital.com
Sinuate Media: www.sinuatemedia.com

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