Green Beans
08/23/22 • 53 min
1 Listener
Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Chris Ying’s “Pickled” Green Beans with Pork
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Chris Ying’s “Pickled” Green Beans with Pork
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Previous Episode
Frozen French Fries
Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado.
Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
The Recipe: Brieana Carroll’s Lomo Saltado
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Next Episode
Plant-Based Meat
Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for.
Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.
Host: Dave Chang
Guests: Bryan Ford and John deBary
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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