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Recipe Club

The Ringer

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Top 10 Recipe Club Episodes

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Boboli

Recipe Club

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01/26/21 • 68 min

Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.

Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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01/26/21 • 68 min

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Chicken Wings

Recipe Club

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09/22/23 • 71 min

Chris Ying clucks it up with Bryan Ford and John deBary about all things Chicken Wings. The guys break down their scale of love (or meh) for the ever-popular menu offering, and rate their go-to sauce if they were forced to choose only one. They then go through their cooking experience with this episode's delicious braised chicken wing recipe.

Host: Chris Ying

Guests: Bryan Ford and John deBary

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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09/22/23 • 71 min

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Graham Crackers

Recipe Club

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02/16/21 • 67 min

Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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02/16/21 • 67 min

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Ground Pork

Recipe Club

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02/02/21 • 68 min

Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts!

Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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02/02/21 • 68 min

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Bananas

Recipe Club

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01/12/21 • 69 min

Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, the Recipe Club discovers new ideals for our conception of what home cookery can and should be. This one's for the Cool Whip lovers.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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01/12/21 • 69 min

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Casserole

Recipe Club

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01/19/21 • 67 min

Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This one’s for the chicken-bacon-ranch-heads. Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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01/19/21 • 67 min

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Halibut

Recipe Club

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02/09/21 • 58 min

Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut to actually enjoy it.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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02/09/21 • 58 min

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Eggs

Recipe Club

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01/05/21 • 63 min

Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club. This one's for the microwave-heads.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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01/05/21 • 63 min

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Gyoza

Recipe Club

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12/29/20 • 59 min

Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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12/29/20 • 59 min

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Rice

Recipe Club

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02/23/21 • 60 min

Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: JJ Johnson

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02/23/21 • 60 min

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FAQ

How many episodes does Recipe Club have?

Recipe Club currently has 93 episodes available.

What topics does Recipe Club cover?

The podcast is about Podcasts, Arts and Food.

What is the most popular episode on Recipe Club?

The episode title 'Boboli' is the most popular.

What is the average episode length on Recipe Club?

The average episode length on Recipe Club is 65 minutes.

How often are episodes of Recipe Club released?

Episodes of Recipe Club are typically released every 7 days.

When was the first episode of Recipe Club?

The first episode of Recipe Club was released on Nov 12, 2020.

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