Boboli

01/26/21 • 68 min

1 Listener

Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.

Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

Casserole

Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This one’s for the chicken-bacon-ranch-heads. Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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Next Episode

Ground Pork

Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts!

Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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