Meal Train

05/14/25 • 66 min

How are you feeling? Our Recipe Club members are kind and wanted to do something nice for you: They cooked a Meal Train recipe. They shared, tasted, and debated these comforting dishes. Chef and Yangban partner John Hong made a variation on caldo de pollo. Previous Recipe Club champion and author John deBary made the listener-requested Lasagne of Love. Beloved 'Dinner Time Live' and Recipe Club member Mandy Roberts brought Golden Get-Well Soup. All of these dishes will make you feel better ... but which will make you feel best? Hop on and find out which is the best Meal Train recipe!

Host: Chris Ying
Guests: John deBary, Mandy Roberts, and John Hong
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, and Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Previous Episode

Sunday Brunch

Grab the mimosas! We had our friends bring some brunch dishes to share, taste, and, as we love to do at brunch: debate. Rashida Holmes, chef and co-owner of Bridgetown Roti, made her version of an Indian-spiced Tomato and Egg Casserole. Rashida’s brunch pal, original Recipe Club member and baker Bryan Ford, brought Pancakes with Maple Brown Butter Apples & Sesame Praline. We were also joined by Malique Smith, co-owner and operator of Bridgetown Roti, who finished the trio of dishes with a French Toast Casserole. Which dish is elevated beyond breakfast and lunch? Join us at the table and discover the best brunch recipe!

Host: Chris Ying
Guests: Bryan Ford, Rashida Holmes, Malique Smith
Producers: Kelsey Rearden, David Meyer, Noelle Cornelio, Ira Chute
Director: Kelsey Rearden
Engineer: Felipe Guilhermino
Editor: Stefano Sanchez
Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices