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PLANTSTRONG Podcast - Ep. 66: The Chef's Garden - A Veritable Wonderland of Vegetables

Ep. 66: The Chef's Garden - A Veritable Wonderland of Vegetables

01/14/21 • 52 min

PLANTSTRONG Podcast

Recently, we were introduced to a produce farm just outside Cleveland, Ohio, and quickly learned that this longstanding family-run business is as passionate about growing vegetables as we are about eating them. So we flew to the Chef's Garden farm, so we could film this magical visit and let you experience it firsthand with us.

The Chef's Garden has been delivering specialty products with optimum shelf life, quality, flavor, and nutrition direct from the farm to the world's most discriminating chefs for over 30 years.

This vast playground of vegetables is also host to the Culinary Vegetable Institute, which provides the world’s most forward-thinking and creative chefs with a place to exchange knowledge, experiment with new ideas, and discover cooking and growing techniques using the canvas of the most flavorful, colorful and nutritious vegetables on the planet.

While there, we learned so much about regenerative farming—what it is, what it means for our future, and why we should care. Farmer Lee and Bob's passion was contagious and we are excited to share it with you.

Their mission, through their beautiful growing techniques, is to deliver the freshest, most nutrient-dense, tasty vegetables directly to your door, and as Farmer Lee says, "Healthy soil makes healthy vegetables, which makes healthy people."

We're proud to support this family farm and hope you will too. Join us for our Mystery Valentines Day Dinner for two complete with fresh produce delivered directly to your door from The Chef's Garden.

Episode and PLANTSTRONG Resources:


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Recently, we were introduced to a produce farm just outside Cleveland, Ohio, and quickly learned that this longstanding family-run business is as passionate about growing vegetables as we are about eating them. So we flew to the Chef's Garden farm, so we could film this magical visit and let you experience it firsthand with us.

The Chef's Garden has been delivering specialty products with optimum shelf life, quality, flavor, and nutrition direct from the farm to the world's most discriminating chefs for over 30 years.

This vast playground of vegetables is also host to the Culinary Vegetable Institute, which provides the world’s most forward-thinking and creative chefs with a place to exchange knowledge, experiment with new ideas, and discover cooking and growing techniques using the canvas of the most flavorful, colorful and nutritious vegetables on the planet.

While there, we learned so much about regenerative farming—what it is, what it means for our future, and why we should care. Farmer Lee and Bob's passion was contagious and we are excited to share it with you.

Their mission, through their beautiful growing techniques, is to deliver the freshest, most nutrient-dense, tasty vegetables directly to your door, and as Farmer Lee says, "Healthy soil makes healthy vegetables, which makes healthy people."

We're proud to support this family farm and hope you will too. Join us for our Mystery Valentines Day Dinner for two complete with fresh produce delivered directly to your door from The Chef's Garden.

Episode and PLANTSTRONG Resources:


Previous Episode

undefined - Ep. 65: Dr. Kristi Funk - Fighting Breast Cancer with Plant-Based Nutrition

Ep. 65: Dr. Kristi Funk - Fighting Breast Cancer with Plant-Based Nutrition

Dr. Kristi Funk is a Board Certified Breast Cancer surgeon and physician, a bestselling author of the book, Breasts: The Owner's Manual, an outspoken women's health advocate, a regular feature on shows like Good Morning America, and best-known as the breast surgeon who treated both Sheryl Crow and Angelina Jolie. This passionate doctor's mantra is "God, family and kill cancer," which she wrote to empower women to understand the role they play in their own health.

For the majority of her career, she thought she was doing all she could to help women fight the battle against breast cancer, but 18 years into her practice, she found herself confronted with a new truth. She learned that nutrition, specifically plant-based nutrition, undisputedly plays a huge role both in a person's predisposition to get breast cancer and in their ability to fight it. And once she discovered the truth, she wasn't afraid to do an about 180, both personally and professionally, and she literally emptied her fridge and changed her patient protocols to advise a whole food plant-based diet as the best means to live optimal lives and to thrive.

This interview will empower you with facts and research, and it will debunk so many of the myths that we hear all the time, like what about soy or alcohol or underwire bras.

Dr. Funk not only embraced the truth, but she has also been on a mission to share it with the world. Please share today's episode with one of the millions of people that you know that have been touched by breast cancer.

Episode and PLANTSTRONG Resources:


Next Episode

undefined - Ep. 67: Dr. Monica Aggarwal - A Doctor's Prescription for Happiness is Plants

Ep. 67: Dr. Monica Aggarwal - A Doctor's Prescription for Happiness is Plants

What happens when the confident doctor becomes the desperate patient who, like the rest of us, feels powerless when we get sick?

This is the moment that board-certified cardiologist, Dr. Monica Aggarwal, describes as her moment of truth when she was diagnosed with a devastating form of rheumatoid arthritis shortly after the birth of her third child.

In an instant, she went from being an avid runner, busy doctor, and engaging parent to someone who could barely move.

Anger, blame, denial...you name it...she had it.

She also had the answer -- a radical change to her diet and lifestyle.

Our bodies have miraculous ways to heal and Dr. Aggarwal shares her prescriptions for joy, vitality and health from her book, “Body on Fire: How Inflammation Triggers Chronic Illness and the Tools We Have to Fight It.”

We know this is one prescription you’ll love to take.

Episode and PLANTSTRONG Resources:


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