12: Family Recipe Remix!
04/04/24 • 35 min
Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens.
From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.
Resources
We swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:
- Find the video of Lisa’s Grandmom in action making her cornbread in the show notes for Episode 02: Capture Your Family Recipes Before They Fade Away
- Calabrese Potato Salad with Green Beans + Tomatoes
- Calabrian chili paste
- Canasta Mix (Coming soon!)
- Coconut Jelly
- Aluminum trays with lids (great for transporting party food)
- Instant Pot Chicken, Bacon, and Potato Soup
- Souper Cubes (portioned silicone freezer tray with lid)
- Sweet Corn Muffins
- 10.25-inch cast iron skillet
- Rumford baking powder (no added aluminum)
- Bob’s Red Mill baking powder (no added aluminum)
See show notes for this episode at www.passingtheplate.org/12.
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens.
From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.
Resources
We swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:
- Find the video of Lisa’s Grandmom in action making her cornbread in the show notes for Episode 02: Capture Your Family Recipes Before They Fade Away
- Calabrese Potato Salad with Green Beans + Tomatoes
- Calabrian chili paste
- Canasta Mix (Coming soon!)
- Coconut Jelly
- Aluminum trays with lids (great for transporting party food)
- Instant Pot Chicken, Bacon, and Potato Soup
- Souper Cubes (portioned silicone freezer tray with lid)
- Sweet Corn Muffins
- 10.25-inch cast iron skillet
- Rumford baking powder (no added aluminum)
- Bob’s Red Mill baking powder (no added aluminum)
See show notes for this episode at www.passingtheplate.org/12.
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
Previous Episode
11: Easter Egg Extravaganza: From Decorations to Delicacies
Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!
From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite.
Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.
Resources
We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:
- How to Dye Easter Eggs Naturally (Chemical-Free and Dye-Free!).
- Ashley’s tutorial for natural food dyes and cracked-shell Easter eggs
- To weigh in on the Reese’s vs. Cadbury debate, head to this thread over on Facebook
- Cadbury Mini Eggs
- Robin’s Eggs
- Lisa’s favorite Trader Joe’s Everything But the Bagel Seasoning
- Ashley’s favorite Gold Emblem Everything Bagel Seasoning
- Starbucks Egg & Cheddar Protein Box
- Ashley’s favorite egg slicer
- Toasted Farro Grain Bowls with Roasted Winter Veggies
- Turkey Scotch Eggs
- TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
- Betty Crocker Wild Blueberry Muffin Mix
- Ashley’s Grandma’s Deviled Egg recipe
- Deviled Eggs (mayo-based)
- No Mayo Deviled Eggs
- Egg Salad Sandwiches
- French-inspired Deviled Eggs
- French-inspired Egg Salad Sandwiches
See show notes for this episode at www.passingtheplate.org/11.
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
Next Episode
13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems
As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.
From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.
Resources
- Serious Eats
- Lidia Bastianich
- Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees on Amazon
- Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook on Amazon or Bookshop
- Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master on Amazon or Bookshop
- Libby
- Pinch of Yum
- Joy the Baker
- Joy the Baker’s Lemon Bars
- Joy the Baker Cookbook: 100 Simple and Comforting Recipes on Amazon or Bookshop
- Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats on Amazon or Bookshop
- Road Food
- Roasted Okra
- Family Search https://www.familysearch.org/
- Ancestry.com
- MyHeritage
- FindMyPast
- Genealogy For Beginners – Start Finding Your Ancestors!
- A Beginner’s Genealogy Guide to New Features at MyHeritage
- State Archives – Example: State Archives of North Carolina
- Newspapers.com
- Chronicling America
- Google Books
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
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