Passing the Plate Podcast

Grandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?
We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.
Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life into your favorite family dishes. It's time to make your ancestors proud!
Resources

These are the websites, links and recipes mentioned in this podcast episode.

• Ashley’s Mom’s Pot Roast
• Herbed Pot Roast (Instant Pot version)
• Ashley’s Mom’s Tomato Beef Pasta
• Tomato Beef Pasta (Instant Pot version)
• Ashley’s Stepmom’s Beef Goulash
• Ashley’s Stepmom’s Beef Goulash (Instant Pot version)
• Instant Pot Mashed Potatoes
• Broiler Kebab Sheet Pan Meal – This is one of Lisa’s favorites!
• Shopping for an Instant Pot? This is Ashley’s current favorite model.
• Shopping for an air fryer? This is Ashley’s current favorite model.
• Souper Cubes (portioned silicone freezer tray with lid)
• Crock-Pot programmable slow cooker
• Half sheet pans
• FoodSaver vacuum sealing system
• Stasher bags – microwave and freezer-safe silicone bags
• The Instant Pot 1:1 Perfect Rice recipe seems to be offline now, but the general guideline is to use equal parts rinsed rice and water and cook on high pressure for the recommended time, based on the type of rice you are cooking. Basmati (white) rice: 4-8 minutes, Jasmine rice: 3-5 minutes, Brown rice (long/short): 22-28 minutes, and Wild rice mix: 25-30 minutes. Let the rice naturally release for 10 minutes afterward, and then go ahead and manually release any remaining pressure, fluff, and serve.

Do You Have a Story?

See sho

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Ever craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?
In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.
So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over a shared plate, and the most vibrant history books are written in the language of spices. Bon appétit, and bon voyage!
Resources

These are the links and websites mentioned in this episode:

• The Allen County Public Library
• Delicious Denver Food Tours
• Downtown Denver Food Tour
• Biker Jim’s Gourmet Dogs (Denver, CO)
• Big Onion Walking Tours
• Multi-Ethnic Eating Tour of the Lower East Side
• Free Tours by Foot
• Badageoni Georgian Restaurant (Mt. Kisco, NY)
• Spirited LA
• Grand Central Market
• Chelsea Market
• Penzeys Spices
• Ashley’s Bookshop Storefront
• Lisa’s Bookshop Storefront
• Lisa’s Family Heritage Resource Guide

See show notes for this episode at www.passingtheplate.org/04.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Cracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?
In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.
So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the flavors that bind us. Let's ensure the next bite isn't just delicious, but a delicious echo of the past.
Resources

As you work to capture your own family’s recipes, you may find these articles and resources helpful:

• Exploring Family Recipes: Uncovering Heritage and Flavorful Stories
• Explore Your Culinary Heritage During Your Genealogy Tour at Are You My Cousin?
• The brand of self-rising cornmeal Lisa’s grandmother used is not available. Substitute your favorite brand of self-rising yellow cornmeal.
• How to make buttermilk: https://iambaker.net/how-to-make-buttermilk/
• How to make old fashioned milk toast: https://thesouthernladycooks.com/how-to-make-old-fashioned-milk-toast-3/

See show notes for this episode at www.passingtheplate.org/02.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!
From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite.
Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.
Resources
We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:

• How to Dye Easter Eggs Naturally (Chemical-Free and Dye-Free!).
• Ashley’s tutorial for natural food dyes and cracked-shell Easter eggs
• To weigh in on the Reese’s vs. Cadbury debate, head to this thread over on Facebook
• Cadbury Mini Eggs
• Robin’s Eggs
• Lisa’s favorite Trader Joe’s Everything But the Bagel Seasoning
• Ashley’s favorite Gold Emblem Everything Bagel Seasoning
• Starbucks Egg & Cheddar Protein Box
• Ashley’s favorite egg slicer
• Toasted Farro Grain Bowls with Roasted Winter Veggies
• Turkey Scotch Eggs
• TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
• Betty Crocker Wild Blueberry Muffin Mix
• Ashley’s Grandma’s Deviled Egg recipe
• Deviled Eggs (mayo-based)
• No Mayo Deviled Eggs
• Egg Salad Sandwiches
• French-inspired Deviled Eggs
• French-inspired Egg Salad Sandwiches

See show notes for this episode at www.passingtheplate.org/11.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.
From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.
Resources

• Serious Eats
• Lidia Bastianich
• Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees on Amazon
• Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook on Amazon or Bookshop
• Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master on Amazon or Bookshop
• Libby
• Pinch of Yum
• Joy the Baker
• Joy the Baker’s Lemon Bars
• Joy the Baker Cookbook: 100 Simple and Comforting Recipes on Amazon or Bookshop
• Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats on Amazon or Bookshop
• Road Food
• Roasted Okra
• Family Search https://www.familysearch.org/
• Ancestry.com
• MyHeritage
• FindMyPast
• Genealogy For Beginners – Start Finding Your Ancestors!
• A Beginner’s Genealogy Guide to New Features at MyHeritage
• State Archives – Example: State Archives of North Carolina
• Newspapers.com
• Chronicling America
• Google Books

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!