13: A Baker's Dozen: Favorite Genealogy & Gastronomy Gems

As we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity.
From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.
Resources

• Serious Eats
• Lidia Bastianich
• Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees on Amazon
• Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook on Amazon or Bookshop
• Lidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master on Amazon or Bookshop
• Libby
• Pinch of Yum
• Joy the Baker
• Joy the Baker’s Lemon Bars
• Joy the Baker Cookbook: 100 Simple and Comforting Recipes on Amazon or Bookshop
• Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats on Amazon or Bookshop
• Road Food
• Roasted Okra
• Family Search https://www.familysearch.org/
• Ancestry.com
• MyHeritage
• FindMyPast
• Genealogy For Beginners – Start Finding Your Ancestors!
• A Beginner’s Genealogy Guide to New Features at MyHeritage
• State Archives – Example: State Archives of North Carolina
• Newspapers.com
• Chronicling America
• Google Books

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!