11: Easter Egg Extravaganza: From Decorations to Delicacies

Join us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!
From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite.
Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.
Resources
We talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:

• How to Dye Easter Eggs Naturally (Chemical-Free and Dye-Free!).
• Ashley’s tutorial for natural food dyes and cracked-shell Easter eggs
• To weigh in on the Reese’s vs. Cadbury debate, head to this thread over on Facebook
• Cadbury Mini Eggs
• Robin’s Eggs
• Lisa’s favorite Trader Joe’s Everything But the Bagel Seasoning
• Ashley’s favorite Gold Emblem Everything Bagel Seasoning
• Starbucks Egg & Cheddar Protein Box
• Ashley’s favorite egg slicer
• Toasted Farro Grain Bowls with Roasted Winter Veggies
• Turkey Scotch Eggs
• TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
• Betty Crocker Wild Blueberry Muffin Mix
• Ashley’s Grandma’s Deviled Egg recipe
• Deviled Eggs (mayo-based)
• No Mayo Deviled Eggs
• Egg Salad Sandwiches
• French-inspired Deviled Eggs
• French-inspired Egg Salad Sandwiches

See show notes for this episode at www.passingtheplate.org/11.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!