Behind The Book
07/22/24 • 26 min
On this week's episode of Oui, Chef, Nicolas shares his decade-long journey of writing and publishing his book, revealing both the emotional highs and lows. He and Lucas also discuss the challenges of running a family business, including financial struggles and the closure of their Malibu location, emphasizing the need for persistence and honesty in overcoming these obstacles.
On this week's episode of Oui, Chef, Nicolas shares his decade-long journey of writing and publishing his book, revealing both the emotional highs and lows. He and Lucas also discuss the challenges of running a family business, including financial struggles and the closure of their Malibu location, emphasizing the need for persistence and honesty in overcoming these obstacles.
Previous Episode
New Beginnings
Nicolas and Lucas shared updates:Nicolas Eatery closed in Malibu, Deux Bistro opened in Woodland Hills, and a new Nicolas Eatery will launch in The Beverly Center, Beverly Hills. They discussed past financial challenges, relocating, and emphasized adaptability, self-care, and building a strong team for success amidst adversity.
Next Episode
Chef Andy Allo
This week on Oui, Chef, Lucas and Nicolas welcome guest Chef Andy Allo. Andy reflects on herCameroonian roots and how they shaped her deep passion for food. As they explore the challenges of the restaurant industry and balancing creative ambitions, a common thread of resilience and mindfulness emerges. Andy is excited to highlight Cameroonian cuisine through our upcoming pop-up, eager tointroduce its flavors to a wider audience.
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