Oui Chef Podcast

In Episode 29 of Oui Chef, Nicolas and Lucas delve into the crucial topic of inventory management. They discuss the importance of staying efficient in restocking and managing supplies to keep costs low and keep the business afloat. The duo shares valuable tips and insights on streamlining operations and maximizing efficiency at the eatery. Whether you're a seasoned restaurateur or just starting out, this episode is sure to provide valuable insights and inspiration for managing your inventory.

On this episode of Oui Chef, Nicolas and Lucas as they about chef Brian officially leaving the restaurant, France sadly losing the World Cup, adding a pastry or quick grab and go item on the menu, Chef Thuy really taking over the kitchen with her amazing plating skills, how salt bae creates demand in his restaurant and much more! Be sure to tune in with Nicolas and Lucas!

In this episode, Nicolas and Lucas will talk about some big changes happening at the restaurant.

First, Nicolas and Lucas will be discussing their decision to part ways with chef Brian, who has been a mainstay at the restaurant for the last year. We'll hear from Nicolas and Lucas about what led to this decision and what it means for the future of the restaurant.

Next, we'll be talking about the number of Michelin star restaurants in Los Angeles, and what that means for the local dining scene. We'll discuss the challenges that come with earning a Michelin star, as well as the rewards.

Finally, we'll be discussing the high cost of quality food and the struggles that many restaurants face in today's market. We'll hear from Nicolas and Lucas about how they deal with these challenges and what they do to ensure that their customers are getting the best possible dining experience at a fair price.

Join us for this fascinating episode of Oui Chef, where we'll be discussing these important topics and more!

On this episode Lucas and I talk about the world cup, Allez les bleu! We have officially entered into our second Marathon. An omelette that went viral and much more. Get ready for another episode by Malibu's best restaurant!

Lucas and I are joined by a very special guest, Sebastian Fanucci. Sebastian is my eldest son and helps out at the restaurant. Tune in as we discuss our feature in the LA Eater, our new breakfast menu, and more!