S3 E8 MotherFood with Caroline Gladstone, food and lifestyle entrepreneur and mother of six

06/18/21 • 68 min

In this episode I have the pleasure of speaking to Caroline Gladstone, a woman of many talents. She is a co-founder and creative consultant on numerous food and lifestyle projects, from Granger and Co restaurants to The Good Life Experience Festival, which she runs with her husband Charlie Gladstone. As well as their numerous creative endeavours, Caroline and Charlie are parents to 6 children! In this episode I satisfy my curiosity about what is it like to have a family of 6! Caroline shares her birth stories, her childhood food memories, and what is it like to feed a large family as well as how being a team is at the heart of a successful household! Full of laugher and fascinating insight, this episode is likely to make you wonder whether you might be up for having another child! It certainly had that effect on me!

Join in the conversation with us over on Instagram @alissatimoshkina & @carolinegladstone

Find out more about my cooking course MotherFood over on my website alissatimoshkina.com and you can buy me a coffee over on www.buymeacoffee.com/alissatim

Join in the conversation with us over on Instagram @alissatimoshkina & @carolinegladstone

Find out more about my cooking course MotherFood over on my website alissatimoshkina.com and you can buy me a coffee over on www.buymeacoffee.com/alissatim

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S3 E7MotherFood with Giulia Scarpaleggia, a Tuscan food blogger, author, photographer and a new mama

Welcome to this delightful episode featuring Guilia Scarpaleggia, a food blogger, cookbook author and food photographer from the heart of the Tuscan country side. Guila recently became a mama to her daughter, Livia, and in this episode recollects the recent experience of being pregnant and giving birth during the pandemic. We also talk about her childhood memories and the cultural ideas around food and womanhood in Italy. There are a lot of mouth-watering depictions of various dishes that Giulia recalls eating as a child, as well as an inspiring list of dishes and ingredients that we can all recreate in our own family kitchens. Filled with so much love for food and family, this episode is uplifting and heart-warming and will make you want to rush into your kitchen to cook up a rustic Italian meal. Speaking of which, Guilia shares a recipe for her Chickpea Cake with us on my blog and if you like what you see do visit Giulia's gorgeous blog Jul's Kitchen for more inspiration. Please join in the conversation with us on Instagram @alissatimoshkina and @julskitchen To find out more about MotherFood cooking course visit my website https://www.alissatimoshkina.com/motherfood-cooking-course and you can buy me a coffee at https://www.buymeacoffee.com/AlissaTim

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S3 E9 MotherFood with Uyen Luu, food writer, photographer, chef and mother

A powerful episode that celebrates food and family! It is a moving tribute to Uyen's own family who experienced an unimaginably difficult transition from post-war Vietnam to London, but also to the very concept of Family and its power to heal, nurture and support us. Uyen's passion and genuine love for food shines through every word and will undoubtedly make you re-evaluate your own relationship to the seemingly banal daily ritual of feeding yourself and your family. We talk about Vietnamese food culture, the tradition of sharing your meals, the flavours and the deep understanding of how food nourishes your body on a deep level. Uyen share recipes and ideas for postpartum and baby weaning, and if I have another chance to experience that beautiful phase in my life, Uyen's new cookbook Vietnamese will definitely be the source of inspiration for me!

Join the conversation with us over on Instagram @alissatimoshkina and @loveleluu

If you love this podcast and would like to support what I do, you can buy me a coffee at www.buymeacoffee.com/alissatim