Mike Avery's Outdoor Magazine

It’s a busy show this week on Outdoor Magazine radio.

First, Kyle Green of Green Way Outdoors joins me. Kyle has an interesting perspective on the future of hunting and fishing.

Then, Tom Campbell from Woods-n-Waternews wraps up the hour with a look at their November issue.

Hour two kicks off with John LIttlefield of Premier Maritime Training. John describes the process of getting a Captain’s License.

Next, Evan Croley from Brenton Firearms talks about that Michigan based rifle manufacturer.

MUCC’s Justin Tomei wraps up the hour with a report out of Lansing.

We’re talking fall walleye fishing in Hour 3 with Lance Valentine of Walleye 101.

Chef Dixie Dave Minar wraps it all up. This time, Dave tells the story of taking a nice buck.

We’re kicking off a new month on Outdoor Magazine radio.

First, Chad Stewart from the Michigan DNR joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week.

Then Tom Campbell of Woods-n-Waternews wraps up the hour.

We’re talking fishing in Hour 2 with Luke Pawlosky. Luke targets muskies on Lake St. Clair while fishing from a kayak.

UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group.

More fishing talk in hour three with Gerry Gostenik. Gerry is a well know Michigan bass fishing guide.

We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very interesting, and very good, recipe.

We’re wrapping up the year this week on Outdoor Magazine Radio.

First, John Durtka of Purely Michigan Spearfishing joins me to talk about that sport and his efforts to allow salmon as legal targets.

Then Bob Ransom from Primal Outdoors unveils some new products for 2024.

Hour two kicks off with Dave Johnson, President of the Upper Peninsula Sportsmen’s Alliance group. Dave talks about challenges facing UP hunters and anglers today.

Eric Hilliard from the Michigan DNR is up next with a reminder that time is running out to apply for the Pure Michigan Hunt.

We’re talking fishing in Hour 3 with Bob Hinds of Central Coast Angling. Bob targets jumbo perch on Grand Traverse Bay.

The show wraps up with Chef Dixie Dave Minar. This week it’s a fish recipe.