Outdoor Magazine Radio (7/6/24)

07/07/24 • 116 min

We’re kicking off a new month on Outdoor Magazine radio.

First, Chad Stewart from the Michigan DNR joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week.

Then Tom Campbell of Woods-n-Waternews wraps up the hour.

We’re talking fishing in Hour 2 with Luke Pawlosky. Luke targets muskies on Lake St. Clair while fishing from a kayak.

UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group.

More fishing talk in hour three with Gerry Gostenik. Gerry is a well know Michigan bass fishing guide.

We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very interesting, and very good, recipe.

We’re kicking off a new month on Outdoor Magazine radio.

First, Chad Stewart from the Michigan DNR joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week.

Then Tom Campbell of Woods-n-Waternews wraps up the hour.

We’re talking fishing in Hour 2 with Luke Pawlosky. Luke targets muskies on Lake St. Clair while fishing from a kayak.

UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group.

More fishing talk in hour three with Gerry Gostenik. Gerry is a well know Michigan bass fishing guide.

We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very interesting, and very good, recipe.

Previous Episode

Outdoor Magazine Radio (6/29/24)

Brian Krause of BK Guide service is my first guest this week. He’s a veteran Michigan elk guide who talks about what to expect from a hunt, and a guide.

Then Mike Scherzer talks about getting two Michigan elk tags in the past few years.

Brent Pike of the Michigan Wildlife Council wraps up the hour with an update on their “Here for Generations” campaign.

Hour two kicks off with long time Great Lakes charter captain Ed Retherford of Trout Scout Charters.

Steve Windom from MUCC is up next with an update on the Mentored Hunter program.

We’re headed to southeast Michigan in Hour three to talk with Brad Smyth of Detroit Outdoor Adventures.

Then wild game chef Dixie Dave Minar has a very tasty fish recipe.

Next Episode

Outdoor Magazine Radio (7/13/24)

Randy Cornell of Carma Sportfishing is my first guest this week. Randy talks about fishing northern Michigan inland lakes.

Then Rich Chrzan from Killer Food Plots says this is a good time to get ready for the fall food plot planting season.

Hour two features Jim Felgenauer of the St. Clair Chapter of Sturgeon for Tomorrow. The sturgeon season is about to open on that river and Jim has great advice on how to target the giant fish.

Cody Norton from the Michigan DNR is up next. Cody talks about the upcoming Michigan bear season.

We're talking fishing and electronics in Hour 3 with Lance Valentine of Teachin Fishin.

The show wraps up with Chef Dixie Dave Minar. Dave has another great fish recipe.