Outdoor Magazine Radio (4/19/25)

04/20/25 • 116 min

Mike Avery's Outdoor Magazine

We kick off this Easter weekend show with Michigan turkey hunter Charlie Wiltse.

Then, I talk with Dawn Levey from the Michigan Wildlife Council.

We’re talking Lake St. Clair and Detroit River fishing in Hour 2 with Eric Long of Long Line Charters.

MUCC‘s Amy Trotter is up next with her perception of the Michigan NRC.

The hour wraps up with Sgt. Mike Mshar of the Michigan DNR. He answers this week’s Ask Avery question.

Captain Dave Engel of Best Chance Charters is featured in the final hour this week. He talks about a lifetime spent on the water fishing.

We wrap it all up with Chef Dixie Dave MInar. This week, it’s a turkey recipe.

We kick off this Easter weekend show with Michigan turkey hunter Charlie Wiltse.

Then, I talk with Dawn Levey from the Michigan Wildlife Council.

We’re talking Lake St. Clair and Detroit River fishing in Hour 2 with Eric Long of Long Line Charters.

MUCC‘s Amy Trotter is up next with her perception of the Michigan NRC.

The hour wraps up with Sgt. Mike Mshar of the Michigan DNR. He answers this week’s Ask Avery question.

Captain Dave Engel of Best Chance Charters is featured in the final hour this week. He talks about a lifetime spent on the water fishing.

We wrap it all up with Chef Dixie Dave MInar. This week, it’s a turkey recipe.

Previous Episode

Outdoor Magazine Radio (4/12/25)

Bryan Darland of Jay’s Sporting Goods is my guest in this first hour. Bryan is a hard core angler and the buyer for Jay’s fishing department. He has great advice on springtime fishing and gear.

Hour two kicks off with Captain Pete Patsalis of Hook One Charters. We talk as Pete is fishing Lake Erie for walleye, but most of the conversation is about trolling the St. Clair River for salmon .

Kevin Frailey from the Michigan DNR is up next with a conversation about the education side of the Department.

Noted outdoor writer and hunting expert Richard P. Smith joins me in the third hour this week. Richard talks about his induction into the Michigan Outdoor Hall of Fame.

The show wraps up with Chef Dixie Dave Minar.

Next Episode

Outdoor Magazine Radio (4/26/25)

We spend the first hour of this week’s show with Rob Miller. Rob has great advice on finding morel mushrooms.

Hour two kicks off with Jay Woiderski. Jay is President of the Black Lake Chapter of Sturgeon for Tomorrow. He talks about the restoration of that giant fish and their Sturgeon Guarding program to protect them while spawning.

Paul Rogers from the Michigan DNR is up next with great advice on preventing springtime wildfires.

The “Yak Master”, Dave Mull joins me in hour three to talk about fishing from a kayak and how to get started in the sport.

We wrap it all up with Chef Dixie Dave Minar. This time Dave has a turkey recipe.