December 30-Hour 3
12/31/23 • 46 min
We’re talking fishing in Hour 3 with Bob Hinds of Central Coast Angling. Bob targets jumbo perch on Grand Traverse Bay.
The show wraps up with Chef Dixie Dave Minar. This week it’s a fish recipe.
We’re talking fishing in Hour 3 with Bob Hinds of Central Coast Angling. Bob targets jumbo perch on Grand Traverse Bay.
The show wraps up with Chef Dixie Dave Minar. This week it’s a fish recipe.
Previous Episode
December 23-Hour 1
We kick off this week’s Outdoor Magazine radio show with Charlie Wiltse of Primal Outdoors. Charlie is a Michigan hunter who took a Wyoming mountain lion with his bow.
Then Tom Campbell from Woods-n-Waternews has a preview of their January issue.
Next Episode
December 30-Hour 2
Hour two kicks off with Dave Johnson, President of the Upper Peninsula Sportsmen’s Alliance group. Dave talks about challenges facing UP hunters and anglers today.
Eric Hilliard from the Michigan DNR is up next with a reminder that time is running out to apply for the Pure Michigan Hunt.
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