
vEEF - The plant-based revolution
05/05/24 • 32 min
From small beginnings to revolutionising conscious and sustainable ways of eating, vEEF aims to change the way we look at protein, one plant-based meal at a time.
In this episode of the Locavore Podcast, host Roz White talks with Alejandro Cancino about his transition from award-winning chef to the founder of the Autralian plant-based food company, vEEF.
Starting at the beginning, they explore Alejandro' motivations, including his commitment to being a present father and his dedication to sustainability.
The conversation delves into the company's response to the pandemic, the merger with Love BUDS, and their plans for global expansion.
Alejandro also discusses consumer choice, the health benefits of plant-based diets, and the unique culinary approach to his products, particularly his favourite, the chicken nuggets.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
From small beginnings to revolutionising conscious and sustainable ways of eating, vEEF aims to change the way we look at protein, one plant-based meal at a time.
In this episode of the Locavore Podcast, host Roz White talks with Alejandro Cancino about his transition from award-winning chef to the founder of the Autralian plant-based food company, vEEF.
Starting at the beginning, they explore Alejandro' motivations, including his commitment to being a present father and his dedication to sustainability.
The conversation delves into the company's response to the pandemic, the merger with Love BUDS, and their plans for global expansion.
Alejandro also discusses consumer choice, the health benefits of plant-based diets, and the unique culinary approach to his products, particularly his favourite, the chicken nuggets.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode

Buderim Ginger: A Taste of History and Innovation
A local Sunshine Coast business has been crafting the finest ginger product since 1941, with an unwavering commitment to quality. It all started with some raw ginger pieces that found their way to Buderim on the beautiful Sunshine Coast. They thrived in the rich volcanic soil and as a result, five Buderim farmers met in the old blacksmith's shop and formed Buderim Ginger, now a longstanding and proud Australian business success story. I have the absolute pleasure of welcoming here today to have a chat.
In this episode of the Locavore Podcast, host Roz White chats to Simon Hamilton, the senior marketing and sales manager of Buderim Ginger. They discuss the history of the company, the process of ginger cultivation and production, and the variety of products offered by Buderim Ginger. Hamilton emphasises the importance of understanding customer preferences and highlights the health benefits of ginger. He also discusses the company's focus on supply and demand, their commitment to innovation, and the importance of taking risks.
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.
Our locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, and help connect them to the families who create it.
Hosted on Acast. See acast.com/privacy for more information.
Next Episode

Youturn - Support for All Ages
This week, Roz talks with Antoinette Lloyd from Youturn about the organization's work in aiding the community with homelessness, mental health, child safety, and suicide prevention.
They discuss Youturn's rebranding and its innovative program expansions. Antoinette shares her personal connection to the cause through her own life challenges of losing a child & battling cancer. She also shares about her family's sports background, including her daughter's Olympic archery ambitions.
The episode highlights Youturn's commitment to community support and challenges the misconceptions surrounding homelessness and mental health.
WHAT IS THE LOCAVORES?
Welcome to the Locavore podcast. This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you at White's IGA on the Sunshine Coast.
BECOME A LOCAVORE
Our Sunshine Coast locavore program was officially launched in 2013 to showcase and highlight to our customers where their food and goodies come from, helping connect them to the families who create it.
Find out more: https://whitesgrocers.com.au/become-a-locavore/
FOLLOW WHITE'S IGA FOR MORE:
Instagram: https://www.instagram.com/whitesiga
Facebook: https://www.facebook.com/WhitesIGA
Hosted on Acast. See acast.com/privacy for more information.
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