Episode 53: In The Weeds- Good or Bad?

09/22/19 • 62 min

On this episode, I talk about “the weeds”, a place all cooks have gone to. I then share why I feel every cook has a story, and then give some social media advice for cooks wanting to start their own brand.

Previous Episode

Episode 52: The One About Arielle Lofton

On this episode, I speak with Arielle Lofton. She is a current student at The Culinary Institute of America. We chat about her finding herself in the industry, how traveling has impacted her, and why it’s important to believe in yourself when starting to define your career.

Next Episode

Episode 54: The One About Marcello Molteni

On this episode, I chat with Marcello Molteni. He tells his story, and how his career path has taken some different turns. He then talks about the importance of teaching yourself, staying true to yourself as a Chef, and trying to find happiness in a tough industry. Hope you all enjoy!