Line Cook Thoughts

1 Creator

A podcast focusing on the everyday workers of the food service industry. I strive to promote cooks and other food service workers, and give an audio experience that help listeners relate to these stories. Send your stories to@linecookthoughts on Instagram.

#43 in the Top 100 Indie food All time chart

2 Listeners

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Top 10 Line Cook Thoughts Episodes

Goodpods has curated a list of the 10 best Line Cook Thoughts episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Line Cook Thoughts for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Line Cook Thoughts episode by adding your comments to the episode page.

Episode 92: What Makes A “Strong” Chef?

Line Cook Thoughts

05/05/20 • 31 min

On this episode, I chat about the idea of strength. I touch upon how we must utilize this time to assess that strong Chefs are ones who create the atmospheres of well being for themselves and the ones they lead. I then go into how this should be awarded. Finally, I chat about how YOU can find your strength, and make the most of this time. Stay safe!

1 Listener

Episode 91: The One About Anneka Brooks

Line Cook Thoughts

05/02/20 • 47 min

On this episode I chat with Anneka Brooks. Anneka is the Service Director of Nomad, and has had a successful career in the FOH aspect of restaurants. In the podcast, we chat about her career, what it takes to become good with interpersonal skills in dining rooms, and how she is doing during the pandemic.

1 Listener

Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

Line Cook Thoughts

01/30/22 • 56 min

On this episode we continue with the Line Cook Nation Takes On Imposter Syndrome Series! A huge thank you to Samantha Pelayo (IG: @samanthapelayofoodblog), John Grabowski II, Michael Dimmer (Twitter Handle: @marbleandrye), Fritte (Twitter Handle: @Frittte1), Ian Phillip (IG: @chef_ian_israelsen) and Marissa Otto (IG: @rissotto22). Please leave a review if you are listening on Apple! To check out official Line Cook Nation Merchandise go to linecookthoughts.com

1 Listener

Episode 73: The One About Cody Castiglia

Line Cook Thoughts

02/24/20 • 60 min

On this episode, I chat with Cody Castiglia. Cody is the Chef/Owner of Della Terra, a business focused on catering and cooking classes while using the best ingredients possible during the season’s harvest. We chat about our time cooking together, his ventures out to the West Coast, and his approach to being a Chef.

Episode 53: In The Weeds- Good or Bad?

Line Cook Thoughts

09/22/19 • 62 min

On this episode, I talk about “the weeds”, a place all cooks have gone to. I then share why I feel every cook has a story, and then give some social media advice for cooks wanting to start their own brand.

Episode 51: The One About Kriss Harvey

Line Cook Thoughts

09/08/19 • 71 min

On this episode, I chat with Beverley Hills Chocolatier At andSons, Kriss Harvey. We talk about his career, different viewpoints in the industry, and how to innovate in a very traditionally set environment. Great conversation for any cook, but a lot of great pastry focused conversation here!

Episode 65: The One About Scott Guerin

Line Cook Thoughts

12/22/19 • 64 min

In this episode, I chat with Scott Guerin. He is lead Research and Development Chef for Modernist Pantry. In the episode we chat about what modern cooking means, what his day to day work includes, and why modernist cooking is not confined only to fine dining. We also chat projects, including a plant based meat he has been working on. Very excited for you all to hear!

Episode 17: Teach, Don't Show

Line Cook Thoughts

03/27/19 • 61 min

On this solo episode, I discuss topics shared by YOU, the Line Cook Nation. I talk about The importance of teaching cooks properly, and building a positive relationship through that. I also go into why being productive on days off helps you to prevent burnout. I then talk about paying dues, based off of the Eater article with Chef Kwame. Finally, I go over some thoughts from Instagram and also give some podcast and book recommendations. This episode's content comes from: @chad_bosquez @chefcliffsmith @tj_bleau @rickatron

Episode 100: Why It Is Important To Talk To Cooks

Line Cook Thoughts

07/26/20 • 56 min

We have reached episode 100! Thank you all so much for the opportunity to create this podcast and community. In this episode, I chat about the journey to 100, give some thanks, and then let cooks share why they feel it’s so important to talk to one another.

Episode 37: A Tribute To Chef Anthony Bourdain

Line Cook Thoughts

06/08/19 • 43 min

It has been a year since Anthony Bourdain left us. I just wanted to create an episode commemorating him through my thoughts and messages sent in by listeners. If there is any episode to share, please share this one. And make sure to be there for each other. We are a family of cooks, let’s make sure to watch out for everyone in this industry. Thank you Anthony Bourdain for teaching us that we are family.

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FAQ

How many episodes does Line Cook Thoughts have?

Line Cook Thoughts currently has 208 episodes available.

What topics does Line Cook Thoughts cover?

The podcast is about Podcasts, Arts and Food.

What is the most popular episode on Line Cook Thoughts?

The episode title 'Episode 92: What Makes A “Strong” Chef?' is the most popular.

What is the average episode length on Line Cook Thoughts?

The average episode length on Line Cook Thoughts is 52 minutes.

How often are episodes of Line Cook Thoughts released?

Episodes of Line Cook Thoughts are typically released every 7 days.

When was the first episode of Line Cook Thoughts?

The first episode of Line Cook Thoughts was released on Jan 30, 2019.

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Line Cook Thoughts