S1 E9 Food and Motherhood with Ana Ros
05/18/22 • 50 min
In the latest episode of Life in Food with Laura Price, I speak to Ana Ros, chef-owner of Hisa Franko restaurant in the beautiful Soca Valley, Slovenia. Ana was named The World’s Best Female Chef in 2017 and Hisa Franko is a regular on The World’s 50 Best Restaurants list. But beyond the accolades, Ana is a hard-working mother of two, struggling with the same issues every mother experiences. In the episode, we talk about anorexia and baby loss, encouraging her children to try new foods and experiencing guilt as a working mum.
About Ana Ros:
Ana became a chef by accident, taking over her then-husband Valter’s restaurant when her father-in-law retired. That meant turning down a job as a diplomat in Brussels, which led her own father to stop talking to her. Since then, Ana has starred in her own episode of the brilliant Chef’s Table documentary on Netflix and has won countless accolades. In 2020, she published her beautiful memoir, Sun and Rain, featuring recipes alongside moving stories on everything from losing a baby to suffering from anorexia, and overcoming family pressure to follow a different career path.
- Follow Ana on Instagram @anaros40.
- Follow Hisa Franko on Instagram @hisafranko.
- Buy Ana's book Ana Ros: Sun and Rain.
- Visit Hisa Franko's website.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
- Follow Laura on Facebook @LauraPriceWrites.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
In the latest episode of Life in Food with Laura Price, I speak to Ana Ros, chef-owner of Hisa Franko restaurant in the beautiful Soca Valley, Slovenia. Ana was named The World’s Best Female Chef in 2017 and Hisa Franko is a regular on The World’s 50 Best Restaurants list. But beyond the accolades, Ana is a hard-working mother of two, struggling with the same issues every mother experiences. In the episode, we talk about anorexia and baby loss, encouraging her children to try new foods and experiencing guilt as a working mum.
About Ana Ros:
Ana became a chef by accident, taking over her then-husband Valter’s restaurant when her father-in-law retired. That meant turning down a job as a diplomat in Brussels, which led her own father to stop talking to her. Since then, Ana has starred in her own episode of the brilliant Chef’s Table documentary on Netflix and has won countless accolades. In 2020, she published her beautiful memoir, Sun and Rain, featuring recipes alongside moving stories on everything from losing a baby to suffering from anorexia, and overcoming family pressure to follow a different career path.
- Follow Ana on Instagram @anaros40.
- Follow Hisa Franko on Instagram @hisafranko.
- Buy Ana's book Ana Ros: Sun and Rain.
- Visit Hisa Franko's website.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
- Follow Laura on Facebook @LauraPriceWrites.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
S1 E8 Food and Freelance with Sian Meades-Williams
In the latest episode of Life in Food with Laura Price, I speak to Sian-Meades Williams, founder of the Freelance Writing Jobs newsletter and author of the new non-fiction book The Pyjama Myth: The Freelance Writer's Survival Guide. Like me, Sian is a food-obsessed freelancer who tailors her life around meals and spends an inordinate amount of time 'peruse bouching' (that's Sian's term for menu-browsing), so we had much to discuss. In the episode, we talk about everything from figuring out what success looks like as a freelancer to banana sandwiches, original Hula Hoops and 'happy soup'. This is a worthwhile listen not just for the self-employed, but for anyone grappling with working from home or simply trying to discover what they want from life.
About Sian Meades-Williams:
Sian is an award-winning journalist and author of several books including The Pyjama Myth and The Feminist Quiz Book. She is the editor of the weekly media industry newsletter Freelance Writing Jobs, and in 2021 she launched the Freelance Writing Awards.
- Follow Sian on Instagram @sianmeadeswilliams.
- Follow Sian on Twitter @SianySianySiany.
- Buy The Pyjama Myth: The Freelance Writer's Survival Guide.
- Visit Sian's website.
- Subscribe to Sian's newsletter, Freelance Writing Jobs.
- Subscribe to Sian's newsletter, Tigers Are Better Looking.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
- Follow Laura on Facebook @LauraPriceWrites.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
S1 E10 Food and Grief with Clover Stroud
In the latest episode of Life in Food with Laura Price, I speak to Clover Stroud, the Sunday Times bestselling author of The Red of My Blood: A Death and Life Story, where she writes about her experience of walking through the first year after her sister's death from breast cancer. In the episode, Clover speaks movingly about the horse-riding accident that left her mother severely disabled when Clover was a teenager, and how that experience changed her family life and her relationship with her sister Nell. She talks about the death of both her mother and Nell, relating it to family food memories of home-cooked lasagne, roll-mop herrings and fish chowder. Finally, we also talk about Dame Deborah James and why it's important to encourage healthy conversation around death.
About Clover Stroud:
Clover Stroud is a writer and journalist whose work features regularly in the Sunday Times, the Guardian and the Saturday and Sunday Telegraph, among others. Her first book, The Wild Other, was shortlisted for The Wainwright Prize. Her critically acclaimed second book, My Wild & Sleepless Nights: A Mother's Story, was rated one of the 'best books of the year, 2020' by the Observer and the Telegraph and the Sunday Times, and was a Sunday Times bestseller. She lives in Oxfordshire with her husband and five children.
- Follow Clover on Instagram @clover.stroud.
- Follow Clover on Twitter @cloverstroud.
- Buy Clover's latest memoir The Red of my Blood.
- Read the story of Clover's sister, Nell Gifford.
About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.
- Buy Single Bald Female.
- Visit Laura's website.
- Follow Laura on Instagram @laurapricewrites.
- Follow Laura on Twitter @laurapricewrite.
- Follow Laura on Facebook @LauraPriceWrites.
Life in Food is hosted, produced and edited by Laura Price.
Hosted on Acast. See acast.com/privacy for more information.
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/life-in-food-with-laura-price-452530/s1-e9-food-and-motherhood-with-ana-ros-61602442"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to s1 e9 food and motherhood with ana ros on goodpods" style="width: 225px" /> </a>
Copy