Left of Str8 Show EXTRA: Food and Wine Festival with Special Correspondent Chef Lynn Wheeler
Left of Str8 Podcasts11/10/23 • 14 min
Hey Left of Str8 Show Listeners! It's time for a Bonus Extra! Our Special Foodie Correspondent Chef Lynn Wheeler has sent over his first segment and I'm HUNGRY! Chef Lynn is at the Epcot Food and Wine Festival in Orlando Florida, trying a couple of dishes and showcasing the food available around the world.
I'm so excited to have Chef Lynn join the Left of Str8 Radio Network as a Special Correspondent and we will be putting his culinary expertise to work in featuring fun foodie events, recipe sharing, interviews and so much more.
Chef Lynn is originally from my neck of the woods here in Ohio and has served as an Executive Chef and other positions in NYC before moving with his husband full time down to Florida. He runs his own catering business, called the "Duck Truck Gourmet." Chef Lynn is the perfect person to bring us special Foodie Segments a couple of times a month and I am excited to bring them to you.
If you have questions for Chef Lynn, or ideas for segments, you can reach him at [email protected] or send a question or comment to him over our contact page on the website, www.leftofstr8radio.com.
Be sure to check out Chef Lynns amazing website at www.cheflynwheeler.com and his Social Media here: @cheflynnwheeler
Thank you for listening to the Left of Str8 Radio Network, hosted by Scott Fullerton. The Left of Str8 Radio Network was created for the LGBTQ Community and our Straight Allies and we talk to and about, celebrities and personalities from the worlds of Entertainment, Foodies, Music, Books, and Advocacy. We post our weekly lgbtq news show, The Rainbow Rundown on Mondays, Our Left of Str8 Interviews post on Thursdays and Fridays, and we post our bonus "5 Questions With...." our Interviewee's on Tuesdays. Our newest show, "Bears of a Certain Age," airs on its own YouTube Channel in our partnership with The Queer Centric every Wednesday.
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.............Thanks, Scott
11/10/23 • 14 min
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