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Hospitality with Purpose - HwP: Hospitable w. Nick & Dean - S3, E6 - Under the sea with Bella Noche

HwP: Hospitable w. Nick & Dean - S3, E6 - Under the sea with Bella Noche

10/19/23 • 61 min

Hospitality with Purpose

Bella Noche, the Long Island Mermaid, joins Nick and Dean for an awesome and entertaining conversation about inclusivity in hospitality. Bella brings an awesome perspective to the table regarding drag brunches, drag story times, and what it is like to be a performer in the industry. The boys get educated on terminology surrounding drag performers and discuss how the hospitality industry truly is a welcoming and inclusive place for all, thanks in part to professionals like Bella! Stick around the Foodie Fight at the end of the episode where things get a little wild. Become a Guppie and give Bella a follow at BellaNocheNYC on Instagram and be sure to subscribe to Hospitality with Purpose for all the latest episodes.

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Bella Noche, the Long Island Mermaid, joins Nick and Dean for an awesome and entertaining conversation about inclusivity in hospitality. Bella brings an awesome perspective to the table regarding drag brunches, drag story times, and what it is like to be a performer in the industry. The boys get educated on terminology surrounding drag performers and discuss how the hospitality industry truly is a welcoming and inclusive place for all, thanks in part to professionals like Bella! Stick around the Foodie Fight at the end of the episode where things get a little wild. Become a Guppie and give Bella a follow at BellaNocheNYC on Instagram and be sure to subscribe to Hospitality with Purpose for all the latest episodes.

Previous Episode

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HwP: Hospitable w. Nick & Dean - S3, E5 - Safety First, Part 1

This week the boys welcome food safety expert Patricia Bowman to the studio. Patty is a Professor at Johnson & Wales University and some might call her the Overlord of Food Safety! Patty breaks down the standards we all should be using for food safety both at home and in the industry, gives us her top "red flags" when going out to eat, and drives home the point that safe handling of food has to be the number 1 priority in any dining establishment. Stick around for 20 questions with Patty and a special Coffee "TEDtalk" with the show's Producer, Bryan Lavin. There is so much to talk about in this episode that Patty will be back soon for Part 2!

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