Hospitality Mavericks Podcast Show

Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie.

Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and his perspective on the role of intuition in decision-making.

He shares reflections on the early days of his career, Jeremy highlights the key role mentoring had in his development.

He also explores how the hospitality industry has evolved, emphasizing the importance of adaptation and continuous growth.

Drawing on his experiences and setbacks, he emphasizes on staying true to one's intuition and maintaining humility in leadership. Lastly, he previews his upcoming book, which is set for release in the near future.

Connect with Jeremy

https://www.grif.com/index.php?p=speakers/jeremy-king

https://en.wikipedia.org/wiki/Le_Caprice

A big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork! Head to their website at www.bizimply.com or email them directly at [email protected].

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There is no doubt that ‘Culture’ is a hot topic in business. But what even is it? How do you change a culture? How long does it take to change? In this episode David quizzes Michael with these questions (and many more).

We review the ultimate equation of ‘Beliefs x Behaviour = Culture’. Whether you’re a company of one or 100,000 – culture exists in every business, so you need to know whether your culture is built by neglect or conscious intent. Tune in to this episode as we discuss rewarding good behaviour, performance culture, and some examples of amazing companies that have stood by their culture.

Resources mentioned:

#163 Ari Weinzweig, CEO of Zingerman's Community of Businesses, on Visioning and the Myth of the One Thing

#160 Paul Hargreaves, Founder and CEO at Cotswold Fayre, on B Corps and Being a Force For Good

#144 Monika Linton, Founder of Brindisa, on Open-Book Management

The Last Dance | Netflix

Zingerman’s

Brindisa Kitchens

Honest Burgers

Pizza Pilgrims

‘Good To Great’ by Jim Collins

Hospitality and The Infinite Game #009: Net Positive

Hospitality and The Infinite Game #001: Long-term Thinking

Twelve Natural Laws Of Building A Great Business

‘The Culture Code’ by Daniel Coyle

‘The Service Profit Chain’ by W. Earl Sasser Jr., Leonard Schlesinger and James Heskett

Get in touch:

Michael’s Email: [email protected]

David’s Email: [email protected]

Michael’s LinkedIn: https://www.linkedin.com/in/michaeltingsager/

David’s LinkedIn: https://www.linkedin.com/in/davidchenery-sustainablehospitalitydesign/

We have been recording this from a brand new podcast suite at Plus X Innovation Hub on Lewes Road in Brighton. This place is an awesome seven-storey Innovation Hub for creative and innovative entrepreneurs. It’s got media suites for creating content like podcasts, it’s got maker workshops for prototyping including a 3D printing farm, plus it’s got plenty of co-working and office space. They’ve also just launched an Innovation support programme for businesses called BRITE which you can check out at www.briteinnovation.co.uk.

Mark McCulloch, the CEO of Multi Award Winning Food & Drink focused brand, marketing, digital and marketing agency WE ARE Spectacular shares his story and marketing wisdom in the latest Hospitality Mavericks podcast. Mark identifies some of his favourite operators from within the industry whilst also providing some invaluable tips for building a brand in hospitality.

Stoicism, the ancient Greek school of philosophy, resonates today more than ever. It maintains that your thoughts and beliefs create the world you inhabit, not external circumstances, so you need to take responsibility for your mind. Find out in this episode how this can be applied directly to hospitality.

We are joined by Jamie Ryder, Founder Of Stoic Athenaeum, who has a philosophy-led approach to his content marketing business. Tune in as we discuss learning to suffer less, three practices all leaders need to apply, and the power of journaling. He shares plenty of nuggets and resources, so check them out in the show notes below.

Links:

The Daily Stoic Podcast: https://dailystoic.com/podcast/

‘The Alchemist’ by Paulo Coelho: https://www.amazon.co.uk/dp/0722532938/

‘The Obstacle Is The Way’ by Ryan Holiday: https://www.amazon.co.uk/dp/1781251495/

‘How to Think Like a Roman Emperor’ by Donald Robertson: https://www.amazon.co.uk/dp/1250621437/

‘Breakfast with Seneca’ by David Fideler: https://www.amazon.co.uk/dp/1324036605/

‘How to Live: A Life of Montaigne’ by Sarah Bakewell: https://www.amazon.co.uk/dp/009948515X/

Yamato Magazine: https://yamatomagazine.home.blog/

Jamie’s LinkedIn: https://uk.linkedin.com/in/jamie-ryder

Stoic Athenaeum: https://stoicathenaeum.com/

Jamie’s Newsletter: https://drinktothat.substack.com/

Hospitality Mavericks Reading List: https://www.hospitalitymavericks.com/p/reading-list/

Connect with the podcast:

Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq

A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at [email protected].

What’s it like to run a business with your closest family members? Brooks Kirchheimer, Co-Owner at Hearth and Hill, shares their approach to growing the business and building a unique culture that people want to support and join. Located in Park City, Utah, the independent restaurant has a revived take on contemporary American cuisine that's locally driven.

Before opening his own restaurant business he worked for great hospitality businesses like Merriman's Hawaii, and as general manager for Robert Redford’s Sundance Mountain Resort. I had a great time catching up with Brooks to learn more about the future of the independent food scene, being a community restaurant, what growth means to them and the rise of comfort food.

Links:

‘The Great Game of Business’ by Bo Burlingham and Jack Stack: https://www.amazon.com/dp/0385348339

#114 Ari Weinzweig, Co-Founder of Zingerman's, on Self-Leadership: https://hospitality-mavericks.captivate.fm/episode/114

Hospitality and The Infinite Game #007: Small Giants: https://hospitality-mavericks.captivate.fm/episode/smallgiants

Brooks’ email: [email protected]

Hearth and Hill: https://hearth-hill.com/

Hearth and Hill Instagram: https://www.instagram.com/hearth_and_hill/

Connect with the podcast:

Join the Hospitality Mavericks newsletter: https://rb.gy/5rqyeq

A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at www.bizimply.com or email them directly at [email protected].