#239 Restaurateur Jeremy King OBE on that your competitive edge is your people
11/30/23 • 64 min
1 Listener
Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie.
Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and his perspective on the role of intuition in decision-making.
He shares reflections on the early days of his career, Jeremy highlights the key role mentoring had in his development.
He also explores how the hospitality industry has evolved, emphasizing the importance of adaptation and continuous growth.
Drawing on his experiences and setbacks, he emphasizes on staying true to one's intuition and maintaining humility in leadership. Lastly, he previews his upcoming book, which is set for release in the near future.
Connect with Jeremy
https://www.grif.com/index.php?p=speakers/jeremy-king
https://en.wikipedia.org/wiki/Le_Caprice
A big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork! Head to their website at www.bizimply.com or email them directly at [email protected].
Connect with the podcast
Join the Hospitality Mavericks newsletter
Tune in via your favourite podcast platform - here
More episodes for you to check out here
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie.
Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and his perspective on the role of intuition in decision-making.
He shares reflections on the early days of his career, Jeremy highlights the key role mentoring had in his development.
He also explores how the hospitality industry has evolved, emphasizing the importance of adaptation and continuous growth.
Drawing on his experiences and setbacks, he emphasizes on staying true to one's intuition and maintaining humility in leadership. Lastly, he previews his upcoming book, which is set for release in the near future.
Connect with Jeremy
https://www.grif.com/index.php?p=speakers/jeremy-king
https://en.wikipedia.org/wiki/Le_Caprice
A big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork! Head to their website at www.bizimply.com or email them directly at [email protected].
Connect with the podcast
Join the Hospitality Mavericks newsletter
Tune in via your favourite podcast platform - here
More episodes for you to check out here
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Previous Episode
#238 Denise Dupré Co-Founder at Champagne Hospitality on making memorable experiences for your people and guests
This week we cover cultivating culture and sustainability in the hospitality industry with Denise Dupré.
In this discussion, we focus on the crucial role of culture in the hospitality industry, the method to get the right people in the right positions, and how businesses can tackle global challenges such as climate change. Denise discusses her family background in the hospitality industry, her love for champagne and the philosophies and strategies of her company. She also shares the impact of climate change on her business, the importance of cultivating a culture that encourages growth, learning from mistakes, and the critical role of humility in leadership.
Connect with Denise
https://www.linkedin.com/in/denisedupre/
https://www.champagnehospitality.com/en
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
Next Episode
#240 Edward Hess Professor and Author on Creating Your Best Self
Today we speak with Edward D. Hess--Professor Emeritus of Business Administration, Darden School of Business.
This conversation covers human behaviour and mental function, emphasizing that humans are hardwired to seek affirmation or confirmation of their beliefs and personal narratives.
Edward highlights the need to overcome inherent tendencies to be 'lazy, perfect people', which has proven ineffective.
Edwards's new book; "OWN YOUR WORK JOURNEY! The Path to Meaningful Work and Happiness in the Age of Smart Technology and Radical Change" gives practices and tools to manage these tendencies, with the ultimate goal being the pursuit of an individual's best self, intending to bring that best self to the world each day.
Connect with Ed:
https://www.ownyourworkjourney.com/
https://www.darden.virginia.edu/faculty-research/directory/edward-d-hess/
https://ideas.darden.virginia.edu/authors/edward-d-hess/
https://www.darden.virginia.edu/batten-institute/research/publications/humility/
https://www.linkedin.com/in/edward-hess-41638b16/
Connect with the podcast
Join the Hospitality Mavericks newsletter
Tune in via your favourite podcast platform - here
More episodes for you to check out here
A big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork! Head to their website at www.bizimply.com or email them directly at [email protected].
This podcast uses the following third-party services for analysis:
Podcorn - https://podcorn.com/privacy
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/hospitality-mavericks-podcast-show-89694/239-restaurateur-jeremy-king-obe-on-that-your-competitive-edge-is-your-38060772"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to #239 restaurateur jeremy king obe on that your competitive edge is your people on goodpods" style="width: 225px" /> </a>
Copy