Innovating to Optimize Crop Nutrition & Yield (ft. Karl Wyant & David Gorder)

09/01/23 • 36 min

In this episode, we are joined by Karl Wyant and David Gorder who discuss optimizing crop nutrition and yield.
Karl Wyant is the Director of Agronomy at Nutrien which is the world's largest provider of crop inputs and services, playing a critical role in helping growers increase food production in a sustainable manner.
David Gorder is a grower from Grand Forks County, ND and a member of Grand Farm's Grower Advisory Board. On his farm, David grows edible dry beans, sugar beets, and spring wheat. David is a member of American Crystal Sugar Co-op, Vice President of GF County Farmers Union Board, and owner of AcrePro Farm Agency.

Previous Episode

Will People be Needed on the Farm? (ft. Felipe Gonzalez, Patrick Walther, Adam Spelhaug)

In this episode, we are joined by Felipe Gonzalez, Patrick Walther, and Adam Spelhaug who discuss how new technological advancements is going to change the agriculture industry.
Patrick is the Co-Founder of AGvisorPRO which helps connect decision makers in agriculture to the advice, professionals, and services that they need to move forward with confidence.
Adam is a regional account manager at GDM seeds which provides cutting edge technology to research, develop and commercialize maximum yield soybean varieties as well as other extensive crops.
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