
Prescribing Cannabis Responsibly w/ Dr Shu Ng (Astrid Clinic)
Explicit content warning
03/03/24 • 61 min
Previous Episode

Canadian Legalisation: From Prohibition to Progress w/ Jennawae Cavion (NORML Canada, Calyx + Trichomes)
Jennawae Cavion is the founder of Calyx + Trichomes - a licensed cannabis retailer based in Kingston, Ontario. She is also the Executive Director of NORML Canada - the National Organisation for the Reform of Marijuana Laws. After fighting for decades, there is finally legal cannabis in Canada but there is still a lot of work to be done. Despite Federal legalisation, NORML is still necessary to fight stigma, missing and incomplete information and research, bureaucracy and to clean up the fall out of prohibition. With a decade and a half working with cannabis, Jennawae possesses an encyclopedic knowledge of cannabis and has experience in both legal and legacy markets. Jennawae’s passion is converting others from the unregulated market over to the regulated market in which she and so many others fought hard to establish. In this episode: Cannabis in Ontario (3:50) The Ontario Lottery (12:00) The Ontario Cannabis Store (19:00) Calyx + Trichomes (29:00) Hotbox Quiz (33:30) blkmkt/Cultiva (35:00) NORML Canada (36:30) Lessons to learn from Canada (51:00) Follow @jennawae on Instagram Follow @jennawae on Twitter/X Visit www.calyxandtrichomes.com Follow @NORMLCanada on Twitter/X Visit www.norml-canada.org Follow @giveandtoke on Instagram Email Us [email protected]
Next Episode

From Pot to Plate: The Cannabis Kitchen w/ Travis Petersen (The Nomad Cook)
Travis Petersen aka The Nomad Cook was born and raised in Vancouver, British Columbia. After a brief appearance on Masterchef Canada, Travis would leave the oil and gas industry to start The Nomad Cook, focusing on pop-up cannabis-infused dinners and in-home private dining.
Travis has served thousands of people and is recognised as one of North America’s premier cannabis chefs - one that is focused on helping to end the stigma associated with cannabis cooking. With his book Introduction to Culinary Cannabis, Nomadic Nights dining experiences and his upcoming online masterclass, Travis is the curator of a one-of-a-kind events while working towards creating an industry standard for techniques, terminology, safety procedures, and accurate and responsible dosing.
In this episode:
- The Nomad Cook: Origins (2:00)
- Designing a Menu (12:00)
- Coming to America (15:00)
- Nomadic Nights (21:00)
- Online Cooking Masterclass (25:00)
- Operating in the US (35:00)
- Hot Box Quiz (37:30)
- Perspectives on Legalisation (39:00)
- Pauls of Wisdom (47:30)
Visit www.thenomadcook.ca
Follow @the_nomadcook on Instagram
Follow @giveandtoke on Instagram
Email [email protected]
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