Episode 2.38 - OMG…..Do you know Chef Joe Gatto?

08/31/23 • 45 min

OMG.....Do you know Chef Joe Gatto?

This is the most amazing interview we have ever experienced!
I had the honor of talking with Chef Joe about his love for cooking, his passion for doing things “from scratch” his way, and his new podcast, Baking Bad.
You can watch the video interview on our YouTube channel.

Meet my new colleague! Boston-based Chef Joe Gatto is a private chef, culinary instructor, author and host of the TV show, “From Scratch”. Bringing his passion for scratch cooking, big personality and knowledge of film, he has helped create one of the most unique cooking shows out there. From making his own charcoal, hand forging his own knife, to milking cows to make butter and cheese, Joe goes all out to make an engaging, informative and fun show. Check out Chef Joe on his new podcast, Baking Bad, and on his WBUR radio show.

https://linktr.ee/chefjoegatto

@bakingbadpodcast

https://www.joegattosfromscratch.com/about

https://www.instagram.com/chefjoegatto/?hl=en
Learn more about us...all of our links are here: https://linktr.ee/giasitaliankitchen#italiancooking #italianfood #letsgetcooking #cookingclass #foodblogger #foodie #foodlover #giasitaliankitchen #familybusiness #womenownedbusiness #letsgetcookingwithgia #cookingwithgia #cookbook #chefjoegatto #joegatto #fromscratch

Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!

OMG.....Do you know Chef Joe Gatto?

https://linktr.ee/chefjoegatto

@bakingbadpodcast

https://www.joegattosfromscratch.com/about

Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!

Previous Episode

Episode 2.37 - Zucchini + Tomatoes + Herbs = Ratatouille

Zucchini + Tomatoes + Herbs = Ratatouille
This is such a delicious, nutritious, and refreshing summer or winter dish!
Let me know what you think! Post a comment, like us, share us, tag us!

Watch the full video here: https://youtu.be/DoWCkCQVCU4

 2 tablespoons Extra-Virgin Olive Oil (EVOO)

 1 large onion

 2 eggplant

 2 yellow squash

 2-3 zucchini

 3-4 cups our homemade vegetarian tomato sauce (see our YouTube channel)

 1 pint of fresh whole grape or cherry tomatoes

Preheat the oven to 375 F.

In a large oven-safe pan, such as a cast-iron pan, add the EVOO. Slice the eggplant, squash, zucchini and onions into thin 1/4-inch rounds. Layer the vegetables in the pan, adding a little bit of the sauce about 1/2 way through. Layer the rest of the vegetables and the remaining sauce. Nestle the whole tomatoes into the dish.

Bake uncovered for 40-45 minutes.

Put the leftovers in the freezer, after it cools, for a delicious winter dish!

Learn more about us...all of our links are here: https://linktr.ee/giasitaliankitchen

For more easy and delicious recipes, click here to check out our first cookbook...download the PDF from our website!
#italiancooking #italianfood #letsgetcooking #cookingclass #foodblogger #foodie #foodlover #giasitaliankitchen #familybusiness #womenownedbusiness #letsgetcookingwithgia #cookingwithgia #cookbook

Visit our YouTube channel to see dozens of our cooking episodes.
Check out our website for delicious recipes, upcoming events, and more!

Next Episode

Episode 2.39- Rosemary Focaccia

This classic Italian bread may seem intimidating, but it is actually one of the easiest bread to make, and most delicious! Cold, refrigerated dough is the secret, which also makes for the perfect make-ahead dish!
Email for the recipe: [email protected]
Learn more about us...all of our links are here: https://linktr.ee/giasitaliankitchen