Timothy Wise - Eating Tomorrow

06/11/20 • 37 min

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Future of Food - Let's Eat Better for Ourselves and the Planet

Tim is also a senior researcher fellow at Tufts University's Global Development and Environmental Institute and an advisor at the Small Planet Institute, where he previously directed its Land and Food Rights Program.

We’ve long wanted to do an episode at Future of Food about where to get good information about food and the climate crisis. We’ve wanted to identify which organizations might be giving us misleading information about food and climate. My interview with Tim is a first step toward understanding who controls what you know about the food you eat. Buy his book Eating Tomorrow.

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Kaitlin Mogentale Creates a Better Snack for You and the Planet

In an interview recorded in a studio before the pandemic, Kaitlin Mogentale tells host Ivy Joeva of the journey that led to create a food company that transforms upcycled ingredients — the overlooked, nutritional byproducts of fruit and vegetable processing — into wholesome, better for people and better for the planet, pantry staples: Pulp chips. Waste Less, Thrive More, is the company motto, because Pulp Pantry believes that a thriving humanity depends on a thriving, healthy planet. Learn more at http://pulppantry.com

Next Episode

Fighting Climate Change Misinformation with Georgia Gustin

Scientists have established that large-scale farming is one of the causes of climate change. Do you think that some of the forces behind big ag would want to hide the truth about their damage to the environment?

As a matter of fact, that's just what they're doing.

In this episode, Georgina Gustin a Washington-based reporter for Inside Climate News who has covered food policy, farming, and the environment for more than a decade, discusses who is behind this spread of misinformation, where you can find trusted sources of information about food and the climate crisis, and how you can create change for the better.

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