Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
Future of Food - Let's Eat Better for Ourselves and the Planet - Palette Food and Juice - Molly Keith and Melissa Nester

Palette Food and Juice - Molly Keith and Melissa Nester

08/14/20 • 38 min

1 Listener

Future of Food - Let's Eat Better for Ourselves and the Planet

When Molly and Melissa opened their restaurant Palette Food and Juice in Los Angeles, they knew they would source all their ingredients locally and offer a plant-based menu. Everything would be organic. They made the kind of food they wanted to eat, and found that locals liked it too. They took action on those words we hear so often: Buy local and eat a plant-based diet.

During the pandemic, Palette Foods is offering online ordering and curbside pickup and delivery.

Ivy Joeva interviewed Molly and Melissa outdoors at the restaurant, before the first lockdown in Los Angeles.

Links:

http://palettefoodandjuice.com

http://futurefood.fm

https://www.futurex.fm/future-of-food

plus icon
bookmark

When Molly and Melissa opened their restaurant Palette Food and Juice in Los Angeles, they knew they would source all their ingredients locally and offer a plant-based menu. Everything would be organic. They made the kind of food they wanted to eat, and found that locals liked it too. They took action on those words we hear so often: Buy local and eat a plant-based diet.

During the pandemic, Palette Foods is offering online ordering and curbside pickup and delivery.

Ivy Joeva interviewed Molly and Melissa outdoors at the restaurant, before the first lockdown in Los Angeles.

Links:

http://palettefoodandjuice.com

http://futurefood.fm

https://www.futurex.fm/future-of-food

Previous Episode

undefined - Fighting Climate Change Misinformation with Georgia Gustin

Fighting Climate Change Misinformation with Georgia Gustin

Scientists have established that large-scale farming is one of the causes of climate change. Do you think that some of the forces behind big ag would want to hide the truth about their damage to the environment?

As a matter of fact, that's just what they're doing.

In this episode, Georgina Gustin a Washington-based reporter for Inside Climate News who has covered food policy, farming, and the environment for more than a decade, discusses who is behind this spread of misinformation, where you can find trusted sources of information about food and the climate crisis, and how you can create change for the better.

Listen to The Future of Food on Apple Podcasts, Spotify, Pandora, at FutureX, or the Future of Food website.

Next Episode

undefined - Ultramarathoner Scott Jurek Eats For the Win

Ultramarathoner Scott Jurek Eats For the Win

Ivy Joeva interviews Scott Jurek, an elite ultramarathoner who eats for the win with a plant-based diet. Scott has won nearly all of ultrarunning's top trail and road events. He won the Western States 100-mile Endurance Run a record seven straight times. In 2015, he set the Appalachian Trail speed record, averaging nearly 50 miles a day over 46 days.
He credits being a vegan with giving him these seemingly super-human powers of strength and endurance.

Scott is the author of two books, Eat and Run and North.

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/future-of-food-lets-eat-better-for-ourselves-and-the-planet-37944/palette-food-and-juice-molly-keith-and-melissa-nester-10032831"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to palette food and juice - molly keith and melissa nester on goodpods" style="width: 225px" /> </a>

Copy