6.1: Escaping Wall Street to Bake with Purpose

09/19/24 • 39 min

Jessi Brelsford, the mastermind behind Taste Buds Kitchen, brings a refreshing twist to the entrepreneurial journey. Hailing from a background in economics and a successful stint on Wall Street, her pivot to creating a space for culinary experiences is both intriguing and motivational.

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Ep 5.24 From Grassroots to Growth: One Nurse's Journey to Provide Compassionate End-of-Life Care

Uncover the unexpected journey of a trailblazing pioneer in hospice and palliative care. Jackie Holland, a founder of a palliative care foundation, and Meg's Mom, shares her compassionate story that will leave you with a newfound appreciation for the impact of palliative and hopsice care. Understanding palliative and hospice care will equip you to work through end- of- life situations with family.

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6.2 From Healthcare Exec to Gluten-Free Bakery Owner

Heather Smith, a former healthcare executive turned stay-at-home mom, transitioned to entrepreneurship by taking on the unexpected challenge of owning a gluten-free bakery. Her decision to pivot into business ownership was fueled by a long-standing desire to be an entrepreneur. However, taking over a bakery right before the busy holiday season presented unfamiliar challenges for Heather and her family.