The San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm Bureau
05/12/20 • 30 min
In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments).
We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them?
For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit www.farmtoforksd.com
Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments).
We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them?
For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit www.farmtoforksd.com
Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Previous Episode
How the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish Watlington
On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables.
How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will normal look like?
Trish gives insight into local food organizations that are helping those in need and the best ways to donate and volunteer. Those are just a couple of topics we cover. There's much, much more!
Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Next Episode
San Diego's Restaurant Industry During the Pandemic- A discussion with Troy Johnson
On this podcast we had the pleasure of chatting with Troy Johnson. Troy is a writer, television personality and commentator on the San Diego food community.
We discuss how the pandemic has affected restaurants. What will San Diego dining look like in the future? Will it be dominated by large chains? How many small eateries will survive to serve the bounty of local food available in San Diego County? Was the market over saturated before Covid-19 hit us?
Troy gives us his opinions and observations about these topics, and many more.
IG:# heytroyjohnson FB: @heytroyjohnson Email: [email protected]
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
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