Food for Thought with Keith Langhorn
Keith Langhorn
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Top 10 Food for Thought with Keith Langhorn Episodes
Goodpods has curated a list of the 10 best Food for Thought with Keith Langhorn episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Food for Thought with Keith Langhorn for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Food for Thought with Keith Langhorn episode by adding your comments to the episode page.
Whiskers & Wine Bar- Normal Heights San Diego
Food for Thought with Keith Langhorn
08/13/22 • 25 min
On this episode, we head to the Normal Heights area of San Diego, for a sneak peek at the soon to open Whiskers & Wine Bar, a cat lounge & wine bar. Nicole & Chris, owners of Whiskers & Wine Bar gave us a tour of their new venture.
They will be offering the opportunity to interact with adoptable cats, while enjoying a nibble from the food counter. Sit back & relax while having a cocktail, beer or glass of wine from their bar which has a full liquor license. Cats are kept separate from the food area. Allergic to cats? No problem. You can see the kitties, separated by a glass wall as you munch.
Head upstairs to the second floor, to meet the cats, who have their own stairs up plus a play wall. It is a bright & breezy space. The cats can enjoy a view of the outside from an enclosed area. The cats have their own den, where they can seclude themselves & rest from being around humans (we all need a little alone time!)
Nicole & Chris plan to offer yoga classes, art & poetry from local creatives, as well as beer & wine tastings and a venue for small special events.
Nicole & Chris have partnered with Saving One Life animal rescue. The cats will be adoptable after a thorough screening of their new servants. It will be agreed on that the cats will be indoor cats only.
Whiskers & Wine Bar is located at 2856 Adams Ave, San Diego CA 92116 in the Normal Heights area of San Diego
Website: https://www.whiskersandwinebar.com/
Instagram: instagram.com/whiskersandwinebar
Facebook: https://www.facebook.com/whiskersandwinebar/
We hope you enjoy our podcast. Please like & share if you do.
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like and follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
San Diego's Restaurant Industry During the Pandemic- A discussion with Troy Johnson
Food for Thought with Keith Langhorn
06/03/20 • 35 min
On this podcast we had the pleasure of chatting with Troy Johnson. Troy is a writer, television personality and commentator on the San Diego food community.
We discuss how the pandemic has affected restaurants. What will San Diego dining look like in the future? Will it be dominated by large chains? How many small eateries will survive to serve the bounty of local food available in San Diego County? Was the market over saturated before Covid-19 hit us?
Troy gives us his opinions and observations about these topics, and many more.
IG:# heytroyjohnson FB: @heytroyjohnson Email: [email protected]
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
The San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm Bureau
Food for Thought with Keith Langhorn
05/12/20 • 30 min
In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments).
We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them?
For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit www.farmtoforksd.com
Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
How the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish Watlington
Food for Thought with Keith Langhorn
04/16/20 • 51 min
On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables.
How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will normal look like?
Trish gives insight into local food organizations that are helping those in need and the best ways to donate and volunteer. Those are just a couple of topics we cover. There's much, much more!
Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Farmers Market Pros- Catt White, CEO of San Diego Markets - Part 2 - Learning the farmers market biz
Food for Thought with Keith Langhorn
01/31/20 • 27 min
If you've ever thought about getting into the farmers market biz, this episode is for you!
This is the second part of our interview with Catt Fields White, CEO of San Diego Markets, educator and author.
Catt tells us about "Vendor 101", a program for prospective farmers and market vendors to gain insight into what it takes to begin their business. Catt also tells us about "TentTalk: The Farmers Market Conference.". Three days of digging deep into being a farmer/producer and farmers market vendor.http://www.cattwhite.com Instagram:@cattfieldswhite Twitter:@cattwhite https://farmersmarketpros.com/ Instagram: farmersmarketpros Phone: (619) 233-3901
Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Farmers Market Pros- Catt White, CEO of San Diego Markets
Food for Thought with Keith Langhorn
01/29/20 • 34 min
On this podcast we had the pleasure of chatting with Catt Fields White. Catt is the founder and CEO of San Diego Markets, bringing farmers to the city and more than 25,000 visitors weekly to the table by developing and managing weekly farmers markets, the largest being the little Italy Mercato as well as the Pacific Beach Tuesday and Little Italy Wednesday farmers markets. Catt is also a contributor to Tent Talk Podcast. The podcast provides helpful information for farmers, food makers and farmers markets managers. They interview farmers market experts, talk about ways to improve local food communities and much more. You can listen to their podcast wherever you listen to your favorite podcast. Catt was such a fount of information that we made this a two part podcast.
http://www.cattwhite.com Instagram:@cattfieldswhite Twitter:@cattwhite https://farmersmarketpros.com/ Instagram: farmersmarketpros Phone: (619) 233-3901
Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Cupcakes Squared- Robin Ross
Food for Thought with Keith Langhorn
12/17/19 • 43 min
Trish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared.
Robin and her helpers bake square cupcakes from scratch each day, using only their favorite and finest ingredients. No food coloring or preservatives are added, only natures finest and seasonal for baking cupcakes, cookies, squares, and other desserts.
They have also branched out to a line of delicious, grab and go savory items. All vegetarian, gluten free and some vegan. Tamales, quiches, and shepherd's Pie.
Robin kindly brought us some cupcakes to sample. They were delicious! We recommend ordering some for your Holiday parties!
PHONE: 619 226 3485 BAKERY/STORE: Cupcakes Squared 3772 Voltaire Street San Diego, CA 92107
HOURS: Wednesday - Friday 11-6:30, Saturday 11-6, Sunday 11-2
Delivery now available: PostMates, DoorDash, GrubHub and UberEats. Visit their apps for services.
IG #cupcakessquared FB https://www.facebook.com/cupcakessquared/ http://www.cupcakessquared.com/
Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Hot or Not Thai
Food for Thought with Keith Langhorn
09/11/18 • 30 min
In this episode we pop over to Pacific Beach for a visit with the folks at Hot or Not Thai.
Produced at Studio C Creative Sound Recorders in San Diego CA
Wild Willow Farm- Cat Henning
Food for Thought with Keith Langhorn
11/01/19 • 62 min
On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning.
Wild Willow Farm is a vibrant working farm located on five acres of land, three miles from the ocean and less than a mile from the Mexican border.
We learned about the wide variety of fruits and vegetables grown on the farm, bees and bugs, sustainability and CSA's. We also got to admire chickens and pet the goats.
For more info on Wild Willow Farm, visit www.wildwillowfarm.org
Facebook: https://www.facebook.com/wildwillowfarm/
Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Dining Out SD Magazine- Josh Kopelman, Publisher
Food for Thought with Keith Langhorn
02/19/20 • 47 min
Trish and I spent an afternoon chatting with Josh Kopelman, who is the publisher of DiningOut San Diego.
DiningOutSD magazine is published in eight cities, including Denver, Chicago, Miami, and Atlanta. Josh founded the magazine as the fourth city in the DiningOut family. His role is to spotlight all the amazing talent in San Diego, Baja, and Southern California through the magazine and social media.
If you want to know what is happening in our dining scene, this podcast is for you! IG: @DiningOutSD
FB: DiningOutSanDiego
http://diningout.com/sandiego/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
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FAQ
How many episodes does Food for Thought with Keith Langhorn have?
Food for Thought with Keith Langhorn currently has 48 episodes available.
What topics does Food for Thought with Keith Langhorn cover?
The podcast is about Health & Fitness, Nutrition, Eating, Podcasts, Farming, Arts and Food.
What is the most popular episode on Food for Thought with Keith Langhorn?
The episode title 'The San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm Bureau' is the most popular.
What is the average episode length on Food for Thought with Keith Langhorn?
The average episode length on Food for Thought with Keith Langhorn is 37 minutes.
How often are episodes of Food for Thought with Keith Langhorn released?
Episodes of Food for Thought with Keith Langhorn are typically released every 22 days, 1 hour.
When was the first episode of Food for Thought with Keith Langhorn?
The first episode of Food for Thought with Keith Langhorn was released on Sep 9, 2018.
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