Dining Out SD Magazine- Josh Kopelman, Publisher
02/19/20 • 47 min
Trish and I spent an afternoon chatting with Josh Kopelman, who is the publisher of DiningOut San Diego.
DiningOutSD magazine is published in eight cities, including Denver, Chicago, Miami, and Atlanta. Josh founded the magazine as the fourth city in the DiningOut family. His role is to spotlight all the amazing talent in San Diego, Baja, and Southern California through the magazine and social media.
If you want to know what is happening in our dining scene, this podcast is for you! IG: @DiningOutSD
FB: DiningOutSanDiego
http://diningout.com/sandiego/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Trish and I spent an afternoon chatting with Josh Kopelman, who is the publisher of DiningOut San Diego.
DiningOutSD magazine is published in eight cities, including Denver, Chicago, Miami, and Atlanta. Josh founded the magazine as the fourth city in the DiningOut family. His role is to spotlight all the amazing talent in San Diego, Baja, and Southern California through the magazine and social media.
If you want to know what is happening in our dining scene, this podcast is for you! IG: @DiningOutSD
FB: DiningOutSanDiego
http://diningout.com/sandiego/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Previous Episode
Farmers Market Pros- Catt White, CEO of San Diego Markets - Part 2 - Learning the farmers market biz
If you've ever thought about getting into the farmers market biz, this episode is for you!
This is the second part of our interview with Catt Fields White, CEO of San Diego Markets, educator and author.
Catt tells us about "Vendor 101", a program for prospective farmers and market vendors to gain insight into what it takes to begin their business. Catt also tells us about "TentTalk: The Farmers Market Conference.". Three days of digging deep into being a farmer/producer and farmers market vendor.http://www.cattwhite.com Instagram:@cattfieldswhite Twitter:@cattwhite https://farmersmarketpros.com/ Instagram: farmersmarketpros Phone: (619) 233-3901
Food for Thought is sponsored by Cangshan Cutlery. Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginner, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
Next Episode
How the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish Watlington
On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables.
How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will normal look like?
Trish gives insight into local food organizations that are helping those in need and the best ways to donate and volunteer. Those are just a couple of topics we cover. There's much, much more!
Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/
Food for Thought is sponsored by Cangshan Cutlery.
Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like & follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA
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