Family Feeds

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.

For this cook-along recipe you will need (serves 4):

4 chicken thighs, skin on and bone in

1 tsp smoked paprika

1⁄2 tsp ground cinnamon

1⁄4 tsp ground allspice

Sea salt and freshly ground black pepper

Olive oil

4 garlic cloves

6 sundried tomatoes

1 tbsp tomato puree

200g coarse bulgur wheat

1 chicken stock cube

100g feta

1⁄2 tsp dried oregano

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is out now! You can order your copy here.

You can follow Shelina on Instagram @shelinacooks.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.

For this cook-along recipe you will need (serves 4):

6 chicken thighs (skinless and boneless)

2 tsp ground cumin

1⁄2 tsp ground cinnamon

4 tbsp pomegranate molasses

Sea salt and freshly ground black pepper

Olive oil

Honey

1⁄4 red cabbage

1 small red onion

2 tbsp red wine vinegar

1⁄2 bunch parsley

1⁄2 bunch mint

250g Greek yoghurt

1 small garlic clove

1 lemon

To serve:

4 flatbreads

Handful pomegranate seeds (optional)

1 red chilli (optional)

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.

Georgie's new cookbook Greekish is out now and you can order your copy here.

Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill

For this cook-along recipe you will need (serves 4):

Olive oil

6 sausages (about 400g)

1 red onion

2 garlic cloves

3 peppers (red, orange, yellow, or a mix)

1⁄2 tsp dried oregano

2 tbsp tomato puree

1 tsp sweet smoked paprika

400g jar (or can) white beans (cannellini beans are great)

1 bay leaf

1⁄2 chicken stock cube

Sea salt and freshly ground black pepper

Bread to serve

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’.

For the Zucchini Trifolati you will need (serves 4-6 as part of a meal):

750g packs of courgettes

4 tablespoons extra virgin olive oil

4 garlic cloves

1⁄2 teaspoon dried chilli flakes

1 jar white beans, around 500g-600g (alternatively you can use a can which usually weigh around 400g)

Sea salt and freshly ground black pepper

6 sprigs of mint, leaves picked

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Ray is @rayolearycomedy on Instagram, and you can find more links, including buying tickets to his shows here.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.a

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.

For this cook-along recipe you will need (serves 2 adults and 2 kids):

160g split red lentils

150g basmati

1⁄2 tsp ground turmeric

2 tbsp veg oil

1 tsp brown mustard seeds

1⁄2 tsp cumin seeds

10 fresh curry leaves

1 - 2 green chillies (add at the end if cooking for small children)

1 onion

4 garlic cloves

2 ripe tomatoes

Sea salt and freshly ground black pepper

A pinch of caster sugar

1⁄2 bunch coriander

1 lemon

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.