Tuna Niçoise with Melanie Bracewell

04/17/24 • 43 min

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.

For this cook-along recipe you will need (serves 2):

300g waxy potatoes (4 - 5 new potatoes)

2 large eggs

1⁄2 red onion

3 tbsp red wine vinegar

Sea salt and freshly ground black pepper

2 tbsp capers

1 tsp honey

3 tbsp extra virgin olive oil

1 avocado

250g tuna steak

Olive oil

2 pinches dried oregano (or a few sprigs of fresh oregano)

Handful of wild rocket

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.

For this cook-along recipe you will need (serves 2):

300g waxy potatoes (4 - 5 new potatoes)

2 large eggs

1⁄2 red onion

3 tbsp red wine vinegar

Sea salt and freshly ground black pepper

2 tbsp capers

1 tsp honey

3 tbsp extra virgin olive oil

1 avocado

250g tuna steak

Olive oil

2 pinches dried oregano (or a few sprigs of fresh oregano)

Handful of wild rocket

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.

Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Khichdi with Nigel Clarke

Cook along with food writer Georgina Hayden as she serves up her easy and flavour-packed take on khichdi for TV presenter Nigel Clarke.

For this cook-along recipe you will need (serves 2 adults and 2 kids):

160g split red lentils

150g basmati

1⁄2 tsp ground turmeric

2 tbsp veg oil

1 tsp brown mustard seeds

1⁄2 tsp cumin seeds

10 fresh curry leaves

1 - 2 green chillies (add at the end if cooking for small children)

1 onion

4 garlic cloves

2 ripe tomatoes

Sea salt and freshly ground black pepper

A pinch of caster sugar

1⁄2 bunch coriander

1 lemon

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Follow Nigel in Instagram @nigelclarketv and find out more about Dadvengers at their website https://dadvengers.com/

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Garlic Prawns & Courgette Orzo with Babak Ganjei

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.

For this cook-along recipe you will need (serves 4):

400g baby courgettes

2 tbsp olive oil

2 shallots

300g orzo

1l vegetable stock

Sea salt and freshly ground black pepper

80g unsalted butter

4 garlic cloves

400g raw large king prawns (veins removed ideally)

1 tsp sweet smoked paprika

1 lemon