Matar Paneer Buns with Olga Thompson

03/27/24 • 37 min

Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.

For this cook-along recipe you will need (serves 4):

1 pack of paneer (around 225g)

3 garlic cloves

A large, thumb-sized piece of ginger

2 shallots (or 1 onion)

1⁄2 bunch of coriander

4 tbsp groundnut or vegetable oil

1⁄2 tin of tomatoes

1 tsp caster sugar

Sea salt and freshly ground black pepper

1 tsp garam masala

1 tsp mild chilli powder

150g frozen peas

4 bread rolls (I like Brioche)

A large knob of butter

3 tbsp natural yoghurt

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.

For this cook-along recipe you will need (serves 4):

1 pack of paneer (around 225g)

3 garlic cloves

A large, thumb-sized piece of ginger

2 shallots (or 1 onion)

1⁄2 bunch of coriander

4 tbsp groundnut or vegetable oil

1⁄2 tin of tomatoes

1 tsp caster sugar

Sea salt and freshly ground black pepper

1 tsp garam masala

1 tsp mild chilli powder

150g frozen peas

4 bread rolls (I like Brioche)

A large knob of butter

3 tbsp natural yoghurt

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

Village Sausages, Beans & Peppers on Toast with Ravneet Gill

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her very easy, very tasty, kid friendly Village Sausages, Beans & Peppers on Toast, for pastry chef, author and Junior Bake Off judge Ravneet Gill

For this cook-along recipe you will need (serves 4):

Olive oil

6 sausages (about 400g)

1 red onion

2 garlic cloves

3 peppers (red, orange, yellow, or a mix)

1⁄2 tsp dried oregano

2 tbsp tomato puree

1 tsp sweet smoked paprika

400g jar (or can) white beans (cannellini beans are great)

1 bay leaf

1⁄2 chicken stock cube

Sea salt and freshly ground black pepper

Bread to serve

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Ravneet Gill is @ravneeteats on Instagram and her website is www.ravneetgill.com/.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.

Next Episode

Zucchini Trifolati with Ray O'Leary

Cook along with food writer Georgina Hayden as she makes her no nonsense, mouth-watering Zucchini Trifolati for Kiwi comedian Ray O’Leary. As a special bonus for listeners of this episode, Ray also shares the recipe for his own hilarious dish, ‘Bean Korma’.

For the Zucchini Trifolati you will need (serves 4-6 as part of a meal):

750g packs of courgettes

4 tablespoons extra virgin olive oil

4 garlic cloves

1⁄2 teaspoon dried chilli flakes

1 jar white beans, around 500g-600g (alternatively you can use a can which usually weigh around 400g)

Sea salt and freshly ground black pepper

6 sprigs of mint, leaves picked

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Ray is @rayolearycomedy on Instagram, and you can find more links, including buying tickets to his shows here.

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.a