Sticky Miso Aubergine with Rich Myers

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her speedy, delicious and dairy-free Sticky Miso Aubergine for ‘Mr Sprinkles’ himself, Leeds-based baker and social media sensation Rich Myers.

For this cook-along recipe you will need (serves 4):

300g sushi rice

2 aubergines

2 tbsp vegetable oil

3 tbsp white miso

2 tbsp mirin

1 tablespoon caster sugar

1 tablespoon sake

A thumb-sized piece of ginger

1 tsp toasted sesame seeds

2 spring onions

1 lime

A few sprigs of mint

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.

Follow Rich and his Get Baked brand on Instagram @getbakeduk, or check out their website https://www.get-baked.co.uk/

This episode was produced and edited by Matt & Scott at PodMonkey.

Family Feeds is a PodMonkey Production.

Hosted on Acast. See acast.com/privacy for more information.