'Come Quickly! I am Drinking the Stars!' The History of Champagne
04/13/20 • 42 min
In this episode our host, Simon Majumdar, shares things you didn’t know you didn’t know about one of the world’s most truly luxurious indulgences, Champagne. This finest of fine wines has a remarkable history from its humble roots in the monasteries of France, to its present day representation of all that is joyous about eating and drinking. But, not all of the tales you hear about its creation are true. So come with us and find out the true history of Champagne.
Make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
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Produced & Distributed by: Producergirl Productions
In this episode our host, Simon Majumdar, shares things you didn’t know you didn’t know about one of the world’s most truly luxurious indulgences, Champagne. This finest of fine wines has a remarkable history from its humble roots in the monasteries of France, to its present day representation of all that is joyous about eating and drinking. But, not all of the tales you hear about its creation are true. So come with us and find out the true history of Champagne.
Make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
-----------------
Produced & Distributed by: Producergirl Productions
Previous Episode
An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns
The late historian Stephen Ambrose said that “more historians get their history from Ken Burns than any other source.” So, you just know that he is going to have an interesting perspective on food history. In this episode, our host Simon Majumdar, adds a big tick to his bucket list and goes to visit Ken Burns in his own restaurant in New Hampshire. There they talk about film making, food history and how the two relate.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
---------------------
Produced & Distributed by: Producergirl Productions
Next Episode
Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown
Sherry is one of our host, Simon Majumdar’s, favorite drinks, but it is often misunderstood. In this very special interview episode, Simon shares his passion for these unique wines from Derek Brown, famed bartender and author of the excellent Spirit, Sugar, Waters, Bitters. Derek explains the history and styles of sherry and how you should best pair them with food and incorporate them in cocktails.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
------------------------
Produced & Distributed by: Producergirl Productions
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