An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown
11/18/19 • 52 min
In this very special episode of Eat My Globe, our host challenges his good friend and culinary legend, Alton Brown (Good Eats the Return) to propose five forgotten food heroes. It’s a very lively discussion with no quarter given. But, as always it will probably end with a martini or three.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
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Produced & Distributed by: Producergirl Productions
In this very special episode of Eat My Globe, our host challenges his good friend and culinary legend, Alton Brown (Good Eats the Return) to propose five forgotten food heroes. It’s a very lively discussion with no quarter given. But, as always it will probably end with a martini or three.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
------------------------
Produced & Distributed by: Producergirl Productions
Previous Episode
The History of Lobster
From an ingredient that was once dismissed as “the cockroach of the sea,” lobster has now become part of what our host, Simon Majumdar describes as the “lexicon of luxury.” But how did this now prized seafood go from being so disparaged to so sought after? How was it used in historical recipes, and how true is it that servants complained that they were forced to eat it too often? Tune in now to find out.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
-------------------------------
Produced & Distributed by: Producergirl Productions
Next Episode
An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak
The Plimoth Plantation Living Museum is one of New England’s most popular tourist attractions, and there is no better place to find out about the living conditions of the early colonists and the Wampanoag tribes they co-habited with. In this episode, our host Simon Majumdar revisits the museum to speak with their culinary historians and members of the Wampanoag community.
(FYI - The recording isn't up to our usual standards, thanks for understanding.)
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
_________________________________________
Produced & Distributed by: Producergirl Productions
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