#33 - Dragon Tea Mead Series - Elliott: A Kind Dragon with a Little Bite

07/25/23 • 24 min

1 Listener

We return with the brewers for a conversation about the second Dragon Tea mead, Elliott! This mead uses Matcha Green Tea with Pineapple and Jalapeno for a sweet and spicy treat that fits perfectly with Elliott's character.
Did you get a chance to try this mead? Are you on a journey to collect all four dragons?
Well, sit back and listen in as we dive into this mead release on the Drinking Horn Meadcast!

Previous Episode

#32 - Dragon Tea Mead Series - Falkor: Unveiling the Magic of White Tea and Apricot

In this premiere episode of 4, get ready to embark on a mead journey as we introduce our exciting new series, the Dragon Tea Mead Series. Episode 32 focuses on the first enchanting creation, Falkor, a delightful concoction crafted with white tea and apricot.
You will be treated to an insightful conversation with the talented brewers, who share the brewing process behind Falkor, revealing the secrets that make it a truly unique and captivating blend. We also chat about the amazing label art that surely captures the nostalgic heart! As usual, we inject the signature lightheartedness into the discussion, adding a touch of humor along the way and debate the pronunciation of one of the ingredients.
So grab your drinking horn, sit back, and join in as we uncork the magic of Falkor, the inaugural masterpiece in the Dragon Tea Mead Series!

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Next Episode

#34 - In the Lair of Smaug - Crafting This Unique Honey Mead

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🎙️ Episode Description:

Welcome back, mead enthusiasts and fantasy lovers! Grab your mugs and listen in on an early-morning chat as we delve into the mystical world of mead with a touch of dragon magic. In this special episode, we're lifting the veil on our latest creation, "Smaug" - the third installment in our Dragon Tea Mead series.

Picture this: it's a crisp, dawn-lit morning, and we're not sipping on mead just yet – we're fueling up with coffee and laughter. Our host, Nick, is joined by the head brewer, Charlie, along with the other creative minds behind this legendary elixir, Clint and Perez.

Together, we're pulling back the curtain ever so slightly on the art and science of brewing, as we share the mystical alchemy that transforms red tea, vanilla beans, and miombo honey into the liquid gold that is "Smaug." So, if you've ever wondered what it's like to brew mead with dragons in the mix, you're in for a treat.

Expect a casual, lighthearted discussion, sprinkled with anecdotes and behind-the-scenes stories about the making of "Smaug." From sourcing the finest ingredients to perfecting the tea process, you'll gain insights into the passion and craftsmanship that go into crafting every bottle.

Imagine the aroma of vanilla and honey and join us for an enjoyable morning filled with whimsical tales, laughter, and a deeper appreciation for the magic that is mead-making.