To-may-toe / To-mah-toe, Nick Loves Them All! | Dinner Plus Drinks #21

05/17/20 • 41 min

Wisconsin is back open for business, and while Bridget & Nick aren't sure about how they feel about that, one thing is certain...Nick loves tomatoes. If you have never gotten excited about tomatoes before, Nick's enthusiasm on this episode is sure to get you jazzed for this incredibly delicious fruit. If you don't love tomatoes, don't worry we talk about plenty else as well!
Here are links from this week's episode:

Tune into our Virtual Bar Trivia with Grant from 3 Sheeps Brewing on Wednesday, May 20th at 8 PM. Here's the link to watch.
The Seattle Times reports that Seattle is permanently closing 20 miles of roads to traffic, and Bridget loves it!
Toshua Parker operates a grocery store for a small town in Alaska by taking a weekly 7 hour ferry ride - each way - to stock up for the town of Gustavus. Nick applauds his commitment to his customers.
Bridget and her son Elliot are having a blast playing with Magna Tiles, and she highly recommends them to all parents!
Bridget will be eating this Thai Chicken Satay recipe this week - everyone loves food on a stick, right?
Nick is going to be making our Chorizo Rice Skillet recipe for #TacoTuesday.
You can check out the entire week's meal plan by clicking here.

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Cheers everybody!
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Tune into our Virtual Bar Trivia with Grant from 3 Sheeps Brewing on Wednesday, May 20th at 8 PM. Here's the link to watch.
The Seattle Times reports that Seattle is permanently closing 20 miles of roads to traffic, and Bridget loves it!
Toshua Parker operates a grocery store for a small town in Alaska by taking a weekly 7 hour ferry ride - each way - to stock up for the town of Gustavus. Nick applauds his commitment to his customers.
Bridget and her son Elliot are having a blast playing with Magna Tiles, and she highly recommends them to all parents!
Bridget will be eating this Thai Chicken Satay recipe this week - everyone loves food on a stick, right?
Nick is going to be making our Chorizo Rice Skillet recipe for #TacoTuesday.
You can check out the entire week's meal plan by clicking here.

Previous Episode

Nick Has a New House! | Dinner Plus Drinks #20

It's been a momentous week for Nick - he moved into a new house, celebrated an anniversary and more. Bridget has her anniversary coming up, plus she's celebrating Mother's Day with a fancy cocktail - Mom's choice! Listen and enjoy catching up with Nick & Bridget.
Here's are links from this week's episode:

Check out Bridget's Taco Takeover Facebook Live replay!
Learn more about Amsterdam's greenhouse hut restaurants - do you think they'd work in America?
Bridget loves this Kate Spade Picnic Blanket but this Wal-Mart brand one works too.
One of Nick's favorite books to recommend for interesting reading is Salt: A World History by Murk Kurlansky.
Bridget's recipe recommendation this week is our Baked Cut Up Chicken recipe.
Nick enjoys the ease and flavor of our Sheet Pan Teriyaki Pork Tenderloin and Vegetables recipe.
You can check out the full meal plan by clicking here.

Next Episode

We Try L.S.D. Beer...Lavender, Sunflower Honey, and Date Beer | Dinner Plus Drinks #22

On this week's episode, we talked about a week of very high high's that were also punctuated by some lows. To celebrate the highs, we opened a can of Indeed Brewing Company's 'LSD' Honey Ale. It's a honey ale with a blend of lavender, sunflower honey, and date added to the beer. Hear our thoughts on this rather unique beer that comes in a totally beautiful can, plus get the rundown on everything else we have going on this week!
Here are links from this week's episode:

Bridget loves the "Dad, how do I" YouTube channel that shares practical advice on how to do things like change a tire, or stop a running toilet.
Bridget plans on keeping Lucy occupied this summer with this inflatable & covered baby play pool from Target.
Nick has ordered couches from Burrow, an online furniture place that uses sustainable American products and craftsman to make modular couches. He's excited to get them. If you want your own, you can shop using this link and save $75 on your first order over $300!
Bridget is going to find some Dill Pickle Hummus (anyone have some they can share?) but also loves this Spicy Buttermilk Fried Chicken recipe on our meal plan.
Nick is going to celebrate National Brisket Day by making our Texas Smoked Brisket recipe.
Also, if you have any ideas on for Lucy's golden birthday party - she turns 1 on June 1st - please share them with us! Bridget needs ideas to make this special!

Finally, please remember to spare a moment on Memorial Day to think about our fallen heroes and the sacrifice they made so we can enjoy this weekend.