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Dinner Plus Drinks

Dinner Plus Drinks

Bridget Leech & Nick Vorpagel

Dinner + Drinks is a podcast about all the things you share over food. Co-hosts Bridget and Nick release Sunday night episodes talking about the delicious things they ate last week, funny kid stories, meal plans for the next week, life, and, of course, all the drinks. Additional interview episodes featuring guests with interesting viewpoints on food and drink topics will be release semi-regularly!Do you have a question you'd like answered on the podcast? A suggestion for a great guest? General feedback you'd like to share? Just drop us a line at [email protected] with your comments - we'd love to hear from you!This podcast is brought to you by Lake Geneva Country Meats, and previously was called Reduce by Half. You can find the old episodes marked as Season 1 of Dinner + Drinks.Thanks for listening - we appreciate you spending time with us!
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Top 10 Dinner Plus Drinks Episodes

Goodpods has curated a list of the 10 best Dinner Plus Drinks episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Dinner Plus Drinks for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Dinner Plus Drinks episode by adding your comments to the episode page.

Dinner Plus Drinks - What Wine Should I Give As A Gift? - Pinkies Up Ep. 13
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11/20/21 • 36 min

The Holiday season is here and many people give gifts of wine. On this episode of Pinkies Up, we're trying to help you figure out how to give good quality gifts of wine that will be appreciated and not break the bank!
Nick has 3 basic rules to gifting wine:

  1. The recipient must know you got them a nice gift.
  2. It must be a fairly widely appealing wine taste wise - nothing too out there.
  3. It must actually taste good!

Bridget gave Nick 6 difference scenarios to come up with a suggestion for a gift. Listen and see if Nick passed Bridget's tests.

Thanks for listening! If you'd like to keep following, here are some links:

Cheers everybody - we'll talk to you soon!
Bridget & Nick

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Dinner Plus Drinks - Road Trip! | Dinner Plus Drinks #5
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01/26/20 • 27 min

We had to take a road trip during our normal recording time, so we decided to make a special road trip episode of Dinner Plus Drinks! Recorded in the car, this episode features awesome chat about:

  • The hydration capabilities of still water vs. carbonated water.
  • All time favorite road trips.
  • Road trip food - including a great tip from Bridget on how to organize road trip snacks.
  • We share two winning recipes from this week's meal plan.
  • We recommend two products that we were both using during this road trip.
  • Lake Geneva Winterfest, with a preview of a special podcast we're releasing next week.
  • Nick gives an overview of one of his favorite cuts of meat - beef short ribs.
  • Kid corner talk including a pro parent tip from Bridget to Nick, and Nick's tips on where to drive if your kids love car rides.

Check out our blog post for this episode for pictures, links, and our mailbag form, or keep scrolling for links to all the recipes and products we discussed this week.
We'd love to get your mailbag questions, or feedback in general. To get in touch, fill out the mailbag form on the blog post for this episode, or email hello <at> dinnerplusdrinks <dot> com.
Thanks for listening - please subscribe, share, and rate!
MEAL PLAN RECIPE LINKS

SHORT RIB RECIPE LINKS

PRODUCT RECOMMENDATION LINKS

  • Plastic Jewelry Box Organizer - this is the perfect tool to divide up road trip snacks into convenient portions. We like the adjustable dividers on this box.
  • Hydro Flask Coffee Mugs - Bridget loves that they keep her coffee *piping* hot. You can get them at local retailers like Clear Water Outdoor in downtown Lake Geneva, or on Amazon.
  • Shady Ray Sunglasses - Bridget helpfully took a picture of Nick talking about these sunglasses while he was talking about them. You can see the picture above, and buy them at this link. Nick likes that they're classically styled, a good quality of construction, and not a ton of money. He wears the Signature Series Blackout Polarized versions.
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Dinner Plus Drinks - New Year's Reso's - Dinner Plus Drinks #107
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01/09/22 • 46 min

We're back! Did you miss us?
Welcome to 2022 and our normally scheduled podcast. We started the year with something familiar - a moderately priced California Cab - and we hope you enjoy the return to routine as much as we did! Here's what we talked about on this week's episode:

  1. Did you know that Bridget is a twin? Yep, and if you didn't know that, you haven't paid attention to all the times Shannon has been on the podcast! Anyway, Bridget and Shannon thought it would have been cool if they were born on different days, but this story about twins from California takes it to a whole 'nother level
  2. Nick loves Kwik Trip and if you're not from the Midwest, you need to come here just to experience Kwik Trip. If you can't make it here, maybe just check out the Instagram account of 'KT Girl' who visited all the Wisconsin locations in 2021!
  3. Check out this super cool Moon light from Target. It's a great reco from Bridget and Nick may invest in one soon. Earth light also available, but let's be honest, the moon is cooler!
  4. Nick loves reading and his Kindle Paperwhite has helped him read even more in 2021. If you're looking to read more in 2022, you should consider one of these e-readers!

Have a great week everybody, thanks for joining us. If you'd like to follow along with us, here are all the links:

Cheers everybody!
~ Bridget and Nick

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We're bringing you this episode early so you know to come and visit us at our donut *and* bacon themed pop up shop in downtown Lake Geneva on Sunday, February 14th. Wherever you are, you need to come get the donuts - they're DELICIOUS!
Okay, shameless promotional plugs aside, it's been quite the week. We've had a Super Bowl, Valentine's Day is here, Mardi Gras is almost here, and it's snowing like crazy. We're here with a fun episode full of great times and random news. Here's what we talked about:

  1. Amanda Gorman was awesome with her Super Bowl poetry, but Nick wasn't so sure about the National Anthem performance. What did you think - yay or nay? Send us a line to let us know your thoughts.
  2. We are THRILLED Bubly has come out with Bubly Bounce - caffeinated sparkling water in fun flavors. Check out this Adweek article about the launch that includes a fun launch ad featuring none other than Michael Bublé.
  3. Bridget made some bomb Sirloin steak sandwiches in her slow cooker, but if you want to cook like Nick, try these Slow Cooker Cochinita Pibil Tacos. They were so good.
  4. Bridget couldn't stop laughing about this story how the University of Toronto Anthropology Department keeps getting confused for an Anthropologie store, and who can blame her?
  5. Nick delighted in this utterly Wisconsin story about Department of Natural Resources officials misappropriating caviar.
  6. If you love coffee as much as Bridget, you may want to check out this handheld frother to take your coffee to the next level without breaking the bank.
  7. Nick recommends this Jaccard Tenderizer to tenderize steaks, meat cutlets and all other types of things. It's easy to use and a game changer when it comes to turning less tender cuts of meat into tender delicious things.
  8. Make yourself a light and delicious meal that's right up Bridget's alley with this Ginger Pork Lettuce Cup recipe.
  9. Or get into the Mardi Gras spirt and enjoy a LGCM Mardi Gras Jambalaya like Nick will be!

Thanks for listening to this week's episode, we hope you enjoyed and are also looking forward to all of the fun this week promises!
If you can please subscribe, rate us, review us, and share with your friends, we'd really appreciate it. Remember, you can follow us and get in touch with us through the following channels:

Have a great week everybody - we'll talk next week!
~ Bridget and Nick
*If you make a purchase using our links, we may earn an affiliate commission.

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Dinner Plus Drinks - Keeping Up with the Kattarshians | Dinner Plus Drinks #30
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07/19/20 • 31 min

Okay guys, Nick got super excited when Bridget said she wanted to talk about Keeping Up with the Kattarshians. It's not exactly what it sounds like, but it's pretty close to what it sounds like - you can watch cats (kats?) on television. You must see it to believe it. Don't worry, we didn't only talk about internet shows, we also talked about these things:

  1. We enjoyed a glass of Hubert Brochard "Les Carisannes" Sauvignon Blanc, a crisp, delicious wine from the Loire Valley in France. It's part of the new "Wines for Summer" section at Lake Geneva Country Meats.
  2. You can learn more about Keeping Up with the Kattarshians on their website.
  3. And check out what Alex Trebek has been up to while he's been off air.
  4. Bridget highly recommends these mini silicone popsicle molds.
  5. Nick suggests you check out our new event - Gaze and Graze!
  6. Bridget is going to make this super easy and delicious Beef Tri Tip and Brussels Sprouts sheet pan meal.
  7. And Nick loves this Mustard Breaded Pork Chop recipe.

We'll be back this week on Wednesday, July 22nd with a special interview episode featuring Laurin from Seipp Brewing Company - be sure to tune in, we think it's a really interesting chat!

Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! Remember, you can follow us on Facebook and Instagram for extra content, or drop us a line at hello <at> dinnerplusdrinks <dot> com. We love your feedback and want to interact with you!
Cheers everybody!
*We may get a small commission if you purchase products using our links.

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Dinner Plus Drinks - Chalky Conversation Heart Candies | Dinner Plus Drinks #8
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02/16/20 • 34 min

Bridget has a strong opinion on conversation heart candy - are you surprised? Tune in to this week's episode, where Nick and Bridget start with an honest discussion of one of the most controversial Valentine's candies and go on from there. Topics on this week's episode include:

  • Bridget is excited for a themed fundraiser, which is no shocker if you know her. Check out a picture of her and her husband's outfits on dinnerplusdrinks.com.
  • Nick talked about the "fake pho" at home and talked through how you can make this meal at home.
  • Bridget shares her opinion on the LGCM Easy Mardi Gras Jambalaya recipe.
  • Nick and Bridget pick two recipes from this week's Cajun meal plan that they're excited to try at home this week.
  • We share two product recommendations to help you stay warm during the frigid cold winter - boots from Bridget, and a hat from Nick.
  • Nick offers advice on the best cut of meat to use for stew if you don't have precut stew meat.
  • New segment! Random news stories, featuring a cool new service the Milwaukee airport is offering, and one of the most intimidating proposals ever.
  • This week's kid corner (finally) features a story about Bridget's daughter Lucy, and Nick brags up on his daughter Simona's Valentine's Day outfit a bit. You can check out a picture of Simona on dinnerplusdrinks.com.
  • We announce the winners of our social media contest! Thank you to everyone who entered!

Remember, if you want to stay updated on new episodes and expanded content on discussion topics from episodes, as well as behind the scenes peaks, like us on Facebook or Instagram! You can also send us feedback via email at [email protected].
Have a great week - we'll talk to you next week!
RECIPE & MEAL PLAN LINKS

PRODUCT RECOMMENDATION LINKS

*We may get an affiliate commission if you purchase items using these links.

NEWS STORY LINKS

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Dinner Plus Drinks - Inauguration Celebration 2021 | Dinner Plus Drinks #56
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01/17/21 • 43 min

Happy Inauguration Week everybody!
We want to promote a celebration of America and all of the wonderful traditions that bring us together, so on this week's episode, we put an Inauguration theme to the podcast. Join us as we share funny stories from past Inauguration, talk favorite fictional heads of state (thanks social followers for the input), talk about Presidential meals, and play a Presidential themed game of Interesting Questions with Bridget & Nick!
Here are links to what we talked about on this week's episode:

  1. We opened a bottle of Black Stallion Cabernet Sauvignon from Napa Valley (super delicious) to enjoy. It was one of the wine's served at President Trump's Inauguration!
  2. Bridget shared this article from the Architect of the Capitol about the teamwork required to make a Presidential Inauguration happen.
  3. Nick loved this list from the History Channel about 10 Unexpected Moments in Inauguration History.
  4. Bridget suggests getting yourself a Madam Vice President Sweatshirt like this one.
  5. Nick can imagine nothing more patriotic than these Andy Roddick America Tennis Shoes.
  6. This week's LGCM Meal Plan has a listing of a few different Inaugural meals - check it out and maybe try one for yourself!

Thanks for listening - we really hope you enjoyed our little detour into the Presidential Inauguration. We had fun doing the research for this episode, and we hoped you enjoyed all the tidbits. We'd love to hear if you have any of your own Presidential "would you rathers" - feel free to send them our way and we'll do our best to answer them!
If you can please subscribe, rate us, review us, and share with your friends, we'd really appreciate it. Remember, you can follow us and get in touch with us through the following channels:

Enjoy the Inauguration and all the festivities that go along with a new President. No matter what side of the aisle you're on, it's a great excuse to celebrate America. We'll talk to you again next Sunday!
~ Bridget and Nick

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Dinner Plus Drinks - Sugar Plum Fairy Dust - Dinner Plus Drinks #102
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12/05/21 • 36 min

Sugar Plum Fairy Dust - real Hallmark Christmas movie or fake title made up by Nick?
On this episode of Dinner Plus Drinks, we are getting into the Fa La La spirit by quizzing Bridget on if she thinks titles and descriptions of Hallmark Christmas movies are real or fake. Nick put a lot of effort into stumping her, so you'll have to listen to see how she fared.
If you would like to take the quiz yourself (or share it with friends) you can take the quiz right here.
We also talked about these items on this week's episode:

  • If you haven't seen it, you can book the Home Alone House on AirBnB!
  • Willamette Valley (home to fantastic Pinot Noir) is offering some fantastic ornaments.
  • Imagine texting the wrong number and ending up on FaceTime with Tom Brady - it happened to this Michigan High School basketball team!
  • Friend of show Noel makes incredible hand crafted gifts at Avenue Artworks.
  • Bridget loves Tree Collars like this one.
  • Nick recommends this Wyze Smart Plug to solve the annoying issue of Christmas lights not turning on simultaneously.

Thanks so much for listening this week! We hope you enjoyed the episode and are getting ready for a fabulous Christmas season! If you'd like together in touch with us, here are all the links:

Cheers everybody!
~ Bridget and Nick

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Dinner Plus Drinks - Run Away from Tornados? | Dinner Plus Drinks #47
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11/15/20 • 42 min

Loyal listeners, we want to know are you Team Bridget (stay and cower in basement) or Team Nick (drive away from a tornado and not die) when it comes to tornados? We're still not sure if we had a for real tornado in Lake Geneva, but we sure had a big storm, and it caused some MAJOR debate on this episode of Dinner Plus Drinks. As always, we want to know your feedback, so be sure to hit us up and let us know your thoughts!
Here's what else we have on this episode:

  1. Nick made a delicious Cranberry Orange Fizz cocktail. It was refreshing but also very Thanksgiving. The recipe is 4 parts cranberry juice + 2 parts gin + 1 part triple sec + 1 part orange juice. Shake to combine, pour over ice, and top with cranberry Sprite (or similar soda). You can also garnish with frozen cranberries or muddled thyme!
  2. Bridget was incredibly inspired this week by Chris Nikic becoming the first person with Down Syndrome to complete an Ironman. This is an incredible accomplishment and you can learn more about Chris and support his 1% Better Challenge by visiting his website.
  3. Nick thought this story about the use of analytics in high school football was fascinating. Do you think too many resources are being put into high school sports? Let us know, we debate this subject a lot! Click here to read the article from the NY Times.
  4. Bridget highly recommends BestStamps4U - a local small company - for making custom stamps for Holiday gifts. It's a thoughtful, unique, and useful gift!
  5. Nick is excited that our friends at The Candle Mercantile in Lake Geneva have their Holiday scents out. They're open for local pickup and also ship all over the country!
  6. Bridget is excited to try these Roast Beef Cheddar Pockets for Sunday football snacks.
  7. Nick is all over these Bourbon Glazed Steak Bites. They're so yummy!

Thank you so much for listening! If you can please subscribe, rate us, review us, and share with your friends, we'd really appreciate it. Remember, you can watch this episode on our YouTube channel, and you can follow us on Facebook and Instagram for extra content, or drop us a line at hello /at/ dinnerplusdrinks /dot/ com.
Have a great week, we'll talk you to soon!
~ Bridget and Nick

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Dinner Plus Drinks - Nick Has a New House! | Dinner Plus Drinks #20
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05/10/20 • 42 min

It's been a momentous week for Nick - he moved into a new house, celebrated an anniversary and more. Bridget has her anniversary coming up, plus she's celebrating Mother's Day with a fancy cocktail - Mom's choice! Listen and enjoy catching up with Nick & Bridget.
Here's are links from this week's episode:

  1. Check out Bridget's Taco Takeover Facebook Live replay!
  2. Learn more about Amsterdam's greenhouse hut restaurants - do you think they'd work in America?
  3. Bridget loves this Kate Spade Picnic Blanket but this Wal-Mart brand one works too.
  4. One of Nick's favorite books to recommend for interesting reading is Salt: A World History by Murk Kurlansky.
  5. Bridget's recipe recommendation this week is our Baked Cut Up Chicken recipe.
  6. Nick enjoys the ease and flavor of our Sheet Pan Teriyaki Pork Tenderloin and Vegetables recipe.
  7. You can check out the full meal plan by clicking here.

Thanks for listening, we hope you enjoy this week's episode, and please subscribe, rate us, review us, and share with your friends! If you like, you can follow us on Facebook, Instagram, and YouTube or drop us a line at hello <at> dinnerplusdrinks <dot> com.
Cheers everybody!
*We may get a small commission if you use our links to purchase products.

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FAQ

How many episodes does Dinner Plus Drinks have?

Dinner Plus Drinks currently has 209 episodes available.

What topics does Dinner Plus Drinks cover?

The podcast is about Friends, Beer, Conversation, Interview, Podcasts, Wine, Arts and Food.

What is the most popular episode on Dinner Plus Drinks?

The episode title 'What Wine Should I Give As A Gift? - Pinkies Up Ep. 13' is the most popular.

What is the average episode length on Dinner Plus Drinks?

The average episode length on Dinner Plus Drinks is 41 minutes.

How often are episodes of Dinner Plus Drinks released?

Episodes of Dinner Plus Drinks are typically released every 6 days.

When was the first episode of Dinner Plus Drinks?

The first episode of Dinner Plus Drinks was released on Dec 23, 2019.

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