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Dennis Knows Food - Episode 53 – The Great Pepperoni Debate

Episode 53 – The Great Pepperoni Debate

07/11/19 • 41 min

Dennis Knows Food
Two pepperoni experts join us to share their thoughts on the lay-flat vs. cup-and-char debate raging in America's pizzerias.Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, are most commonly referred to as cup-and-char. Lay-flat has been the dominant pepperoni among pizza purveyors for decades, but the grease-chalices challenging the lay-flat throne are making a big comeback! Brody Swedberg and Anthony Panichelli of Hormel Foodservice share their thoughts on why the popularity of this old-world pizza topping is on the rise. Plus, they drop some news about pizza topping innovations coming in the very near future. Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes)  Links mentioned in this episode include our website: www.DennisExpress.com For more on the Great Pepperoni Debate, check out Hormel's blog. We look forward to your feedback, send an email to [email protected]!
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Two pepperoni experts join us to share their thoughts on the lay-flat vs. cup-and-char debate raging in America's pizzerias.Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, are most commonly referred to as cup-and-char. Lay-flat has been the dominant pepperoni among pizza purveyors for decades, but the grease-chalices challenging the lay-flat throne are making a big comeback! Brody Swedberg and Anthony Panichelli of Hormel Foodservice share their thoughts on why the popularity of this old-world pizza topping is on the rise. Plus, they drop some news about pizza topping innovations coming in the very near future. Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes)  Links mentioned in this episode include our website: www.DennisExpress.com For more on the Great Pepperoni Debate, check out Hormel's blog. We look forward to your feedback, send an email to [email protected]!

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After a whirlwind month we're back in the podcast studio, joined by Tina Parker of The Dough Co!Our team has been working downright diligently over the past few months to bring the Dennis Difference to more customers, in more places. Part of those pursuits includes the addition of new employees; team members who will help support our mission and our customer's businesses. We'll share a few updates on our recent efforts in this episode. Also in this episode, Tina Parker of The Dough Co. joins us to talk pizza dough, and about a big change they've made! We've also got a fresh Foodie Fact! This week's fact is brought to you by Island Made Ocean Clams. Hear a clam question and a clam answer in this episode! Subscribe to the Podcast -  Subscribe Now (Subscribe with iTunes)  Links mentioned in this episode include our website: www.DennisExpress.com and The Dough Co. website at www.thedough-co.com.  We look forward to your feedback, send an email to [email protected]!

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Creating valuable content that will help build your brand, and inspiration for how to use it.Social media has exponentially increased the opportunity for people to develop an emotional connection with your brand. The Secret Social Sauce is a strategy that will help you identify your brand’s unique marketable attributes for digital content and social media. Using the sauce will increase your creativity, improve your content and help your followers establish a deeper connection to your business. Subscribe to the Podcast - Subscribe Now (Subscribe with iTunes) Links mentioned in this episode include our website: www.DennisExpress.com For more on the Great Pepperoni Debate, check out Hormel's blog. We look forward to your feedback, send an email to [email protected]!

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