Uplands Cheese Rush Creek Reserve + Nettle Meadow Fromage Blanc, Honey Lavender

01/15/24 • 32 min

Welcome to "Curd is the Word" - episode 9! In this episode, we unravel the cheesy wonders of Uplands Cheese's seasonal delight, Rush Creek Reserve—think creamy, dreamy goodness in every bite. Switching gears, we explore Nettle Meadow's Fromage Blanc, which is uniquely infused with honey and lavender, creating a flavor symphony that's soft and irresistible. We'll also kick off 2024 with a sneak peek into the exciting world of cheese events. Plus, join me as I draw surprising parallels between Champagne and Scrubbing Bubbles toilet cleaner—trust me, it's intriguing! And for the true cheese connoisseurs, I delve into detailed tasting notes for both stars of the show. Get ready to embark on a flavorful journey that will leave your taste buds tingling and your curiosity piqued.
Sound effects by Pixabay.
Featured cheese:
Uplands Cheese | Rush Creek Reserve
Nettle Meadow | Fromage Blanc, Honey Lavender
Featured events:
Fonduel | Cheesemonger Invitational
January 18 - New York, NY
Fancy Food Show | SFAJanuary 21-23 | Las Vegas, NV
Certificate Program in Cheese Studies | Boston University
starts January 24 - Boston, MA
The B's Cheese DIY Charcuterie Board classes
select dates in Februrary - NJ
Cheese + Dairy Products Show | Salon du Fromage
February 25-27 | Paris, France
Artisan Cheese Festival | CA Cheese Guild
March 22-24 | Sonoma County, CA
Follow along on IG for more cheesy inspiration @TheBsCheese or at my website www.thebscheese.com and cheese suggestions are always welcome. If you enjoyed this episode, subscribe and leave a review!

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Previous Episode

Send Me Cheese: Lakin's Gorges Cheese

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Get ready for a fresh approach to cheese in Curd is the Word, Episode 8! Dive into our new "Send me Cheese" mini-series featuring the sensational offerings from Lakins Gorges Cheese in Waldoboro, Maine.
In this episode we unwrap and discuss four delectable delights crafted with love and East Forty Farm's finest cow's milk. Join the flavor journey as we explore the intricate dance of making and tasting in Jig, the creamy perfection of Medallion, the salty influence of Rockweed, and why the Opus 42 belongs in every refridgerator.
But that's not all – we've got insider tidbits straight from the cheese queen herself, Allison Lakin! From the farm to your plate, discover the passion, craftsmanship, and delightful anecdotes that make each bite an award-winning experience.
It's not just a podcast; it's a cheese lover's dream come true. So grab your favorite wine, pull up a cheese board, and get ready to indulge in the cheesy wonders of Lakins Gorges Cheese.
Featured Lakins Gorges cheeses:

Jig: baby sized (3-bite!) bloomy cheese with a citrus and earthy taste
Medallion: classic soft, bloomy rind cheese with a note of mushroom
Rockweed: dried seaweed in the middle of a soft, creamy cheese
Opus 42: firm, snackable cow's milk

Next Episode

Cheese Education Review: Academy of Cheese

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Join your host, Brittany, as she is back with another mini episode - this time focused on cheese education (Yes! It's a thing!). Starting off with the Academy of Cheese, Brittany will talk about the rich history that brought the Academy of Cheese about and discuss how they dive into a range of topics from the fundamentals of cheese-making to advanced tasting techniques for their assortment of artisanal cheeses. Through insightful commentary and personal anecdotes from Brittany and others, we also discuss strengths and potential areas for growth within the Academy of Cheese curriculum.
If you're on the fence about the Academy, fear not, as Brittany also mentions all of the educational free resources that can be found just on their main website alone. Tune in for an engaging exploration of cheese education as we chat about whether the Academy of Cheese is right for you.
Sound effects from pixabay.com.