027. Chef Drew Ward - Executive Chef for Artisanal Brewing Ventures

Chef Drew Ward joins the show to talk his path in life that led him to pursuing cooking and the culinary arts after his stint in the US Army. From a young age Drew loved cooking, and cut his teeth working in multiple kitchens learning the ropes until he had his first chance at running a professional kitchen. A US Army Veteran, now, drew is the Executive Chef for Artisanal Brewing Ventures and is writing his own story with a growing company that consists of multiple breweries, locations, and kitchens. We are cooking up a great episode, and an even greater display of the "never quit" and "always forward" attitudes. Drew is a huge veteran supporter, loves to work out, and doesn't mind a good rock band!He also left an awesome review for my book, "Hear These Truths", and knows the value of leadership as he runs an entire cooking operation for locations all across the eastern seaboard, including Southern Tier Brewing, Bold Rock Cider (a top 5 cider company in the US), Victory Brewing Company, and Six Point Beer. Let's go!More about Chef Drew Ward over on IG (Careful, his posts will make you hungry!) https://www.instagram.com/chefdrewward/Follow for more: jeffclarkofficial.com or... IG @officialJSClark FB @officialJSClark Twitter @officialJSClark Full Episodes at: YouTube.com @jeffclarkofficial ApplePodcasts.com/CourseofAction Spotify.com