Cookbook Divas Episode #5 February 25, 2021

02/25/21 • 42 min

Carrie and Kaiti talk about upcoming cookbooks coming out the 3rd week of March 2021!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Beverages:

Cocktails, Mocktails, and Garnishes from the Garden: Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails)
https://amzn.to/3jUa7oE

Celebrity Chefs:

Rodney Scott's World of BBQ: Every Day Is a Good Day
https://amzn.to/3qVhkYm

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out
https://amzn.to/2ZP0mil

Sheet Pan Everything: Deliciously Simple One-Pan Recipes
https://amzn.to/3bCN9hZ

The Twisted Soul Cookbook: Modern Soul Food with Global Flavors
https://amzn.to/3aqJsNe
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
https://amzn.to/37OINmV
International:
Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen
https://amzn.to/2NeTU1t

Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
https://amzn.to/3bSY9rZ

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
https://amzn.to/3klYg2M

Tacos and More
https://amzn.to/3aqyXcx

Vegan, Plant-Based, Vegatarian
California Vegan: Inspiration and Recipes from the People and Places of the Golden State
https://amzn.to/2NcF4IL

Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes
https://amzn.to/2LU22Ui

hot for food all day: easy recipes to level up your vegan meals [A Cookbook]
https://amzn.to/3poq0oj

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
https://amzn.to/2OFo1zn

Desserts and Baking:
The Ultimate Book of Chocolate: Make your chocolate dreams become a reality
https://amzn.to/2Ndnu7l

Chocolat: From the Cocoa Bean to the Chocolate Bar
https://amzn.to/3jSs7zR

Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Cookbook]
https://amzn.to/3uvTlB0

Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
https://amzn.to/37k4MSG
Bread: A Baker's Book of Techniques and Recipes
https://amzn.to/2Znhf3C

Specialty/Miscellaneous
The 5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time
https://amzn.to/3dkT6Tw

Anyone Can Cook
https://amzn.to/2LUORm3

Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More
https://amzn.to/3aSpWt6

Toaster Oven Takeover: Easy and Delicious Recipes to Make in Your Toaster Oven
https://amzn.to/3tZPsnX

The New York Times Cooking No-Recipe Recipes: [A Cookbook]

Previous Episode

Cookbook Divas Minisode #3 Black Chefs and Black History Month

Today we present cookbooks from black chefs and black cookbook authors. We'll share some of our favorites and some classics, as well as newly published cookbooks.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
by Toni Tipton-Martin
https://amzn.to/3qsNmKT

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking
by Edna Lewis
https://amzn.to/3qpMRBu

Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry
https://amzn.to/3bdX7pN

The Rise: Black Cooks and the Soul of American Food: A Cookbook
by Marcus Samuelsson
https://amzn.to/3pnRJ8D

Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant by Mashama Bailey (Author)John O. Morisano (Author)
https://amzn.to/3jSsM46

Son of a Southern Chef: Cook with Soul
by Lazarus Lynch (Author)
https://amzn.to/2NAT5Q8

Living Lively: 80 Plant-Based Recipes to Activate Your Power and Feed Your Potential
by Haile Thomas
https://amzn.to/2OEhLYB

Rodney Scott's World of BBQ: Every Day Is a Good Day
by Rodney Scott
https://amzn.to/3qsLKke

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
by Jerrelle Guy
https://amzn.to/3jSvAOR

Rice: a Savor the South® cookbook (Savor the South Cookbooks)
by Michael W. Twitty
https://amzn.to/3diP79H

Next Episode

Cookbook Divas Minisode #5: Women in the Kitchen Food History Book

I take a tour through culinary historian Anne Willan's "Women in the Kitchen" food history book. It features twelve women chefs, from 1661 to the present day, including Julia Child, Anne Waters, Irma Rombauer, Edna Lewis Fannie Farmer and more.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Shop for "Women in the Kitchen" at the Cookbook Divas shop:
https://www.cookbookdivas.com/product/women-in-the-kitchen-twelve-essential-cookbook-writers-who-defined-the-way-we-eat-from-1661-to-today/
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